2 Waitress Resume Examples | +Job Description, Skills

Updated: January 25, 2023

A waitress is responsible for taking customers’ orders, serving food and beverages, and performing other duties as assigned. They work in restaurants, clubs, hotels, bars, banquet halls, and private establishments.

The primary purpose of a waitress resume is to get a waitress interview by showing that you have the right hospitality skills, abilities, and experiences essential to be successful as a waitress.

You have to write a waitress resume in a way that persuades the reader to invite you for an interview.

The following waitress resume writing tips will help you in writing a great resume to get your next waitress job.

How to Write a Professional Resume for Waitress Position?

The following are 5 quick tips to help you write an excellent resume for the waitress job:

  1. Start your resume with a summary statement, waitress resume objective, or career highlights.
  2. Customize your resume as per the employer’s needs and expectations.
  3. Mention your quantified waitress achievements.
  4. Emphasize your waitressing skills, as well as food service and customer service expertise.
  5. Ensure that your contact details are updated and accurate.
Waitress Resume Page Main Image
A waitress resume is a critical job application document that decides whether or not you will get an interview.

The following 2 waitress resume samples will guide you in writing a resume that will bring more interviews.

Waitress Resume Sample 1

Olivia Mason
Miami, FL 82321
(000) 414-5245
[email protected]


WAITRESS
Successful record of delivering timely and courteous food service.

SUMMARY
Friendly and customer service-oriented Waitress with 11+ years’ firsthand experience working in busy food service and hospitality environments. Highly skilled in greeting guests, presenting menus, delivering food and beverages, and offering a home-like environment to patrons. Multilingual: English, Spanish, and French.

CORE COMPETENCIES
– Menu Presentation – Table Setting
– Beverage Preparation – Bill Processing
– Order Synchronization – Table Clearing
– Guest Reception – Food Service
– Salad Preparation – POS Handling
– Special Items Promotion – Station Set-up

SELECTED ACHIEVEMENTS

  • Provided first-class guest service, therefore, enhanced positive feedback by 30%
  • Increased sales of daily specials and signature dishes by 70% through effective promotion strategies
  • Implemented WHO-approved hygiene and sanitation guidelines in the service area
  • Earned the ‘best waitress of the month award’ twice

PROFESSIONAL EXPERIENCE

Waitress
Kimpton Restaurant, Miami, FL
8/2016 – Present

  • Explain various dishes on the menu to patrons and make recommendations
  • Take orders and relayed the same to the kitchen staff
  • Ensure simultaneous preparation of all requests for a single table and serve in a professional manner
  • Inform patrons of each day’s specials
  • Describe meal constituents and cooking methods to patrons
  • Take dishes and glasses from tables and counters
  • Prepare a list of overall meal costs along with sales taxes
  • Stock service areas with supplies such as coffee, food, tableware, and linens
  • Calculate meal costs and add taxes for the final bill calculation
  • Receive debit/credit card and cash payments

Food Server
Interstate Restaurant, Miami, FL
6/2011 – 7/2016

  • Greeted guests, took orders, and served the same
  • Cleared tables and set them before and after the guests left
  • Assisted in the kitchen when needed
  • Prepared food and mixed beverages as required
  • Stocked bussing stations
  • Cleaned stations and swept floors
  • Assisted other restaurant personnel and performed room service

EDUCATION
High School Diploma
St Lawrance High School, Miami, FL | 2007

CERTIFICATION
Current ServSafe

Waitress Resume Example 2
(For Less-Experienced and Career-Changers)

KEIRA SMITH
35 Watson Avenue
Stafford, VA 62335
(000) 414-1421
Email


WAITRESS
Exceptional hospitality skills, and the ability to provide prompt and courteous service to the patrons in order to maximize revenue and customer satisfaction.

HIGHLIGHTS

  • Over 4 years of progressively responsible experience as a waitress and server
  • Highly skilled in serving food and beverages to guests and patrons
  • In-depth knowledge of standard operating procedures of hotels and resorts
  • Well-versed in presenting the bill and accepting payment
  • Adept at maintaining the inventory of beverages and wine glassware
  • Bilingual: English/Spanish

SKILLS & EXPERTISE

  • Greeting patrons, presenting menus, giving suggestions, and replying to questions
  • Taking orders and relaying them to kitchen and bar staff
  • Preparing and serving specialty foods at tables
  • Assisting guests in menu selection and providing them with accurate and detailed information
  • Recommending beverages that complement patrons’ meals

WORK EXPERIENCE

Waitress
Pescatore Restaurant – Stafford, VA
May 2017 – Present

  • Greet guests and accompany them to their tables
  • Present menus and respond to any questions regarding menu items.
  • Serve food and beverages
  • Check regularly with guests to make sure that they are enjoying their meals
  • Take the necessary action to resolve any complaints
  • Prepare and serve specialty dishes at tables

Key Achievements

  • Reorganized beverages inventory procedures, shortening process time by 30%
  • Trained and coordinated activities of 5 server assistants, whose efforts resulted in raising the profits by $8000 per month

Food Runner
Starwood Hotels & Resorts – New York, NY
Jan 2016 – May 2017

  • Delivered food to the guests promptly and at the proper temperature
  • Deposited dishes correctly in the dish room
  • Cleaned and set tables to restaurant standards
  • Emptied trash containers
  • Performed buffet set-up and replenished items

Key Achievement

  • Designed and implemented a new food-serving strategy that resulted in a 20% increase in sales

EDUCATION
Associate of Arts in Hospitality Management
NY City College, New York, NY | 2010
Major: Food Service Strategies


Related: Waitress Resume No Experience

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Waitress Job Description for Resume

  • Set up and decorate tables for meals, and arrange silverware and napkins as per restaurant protocols
  • Greet guests and guide them to available tables
  • Present guests with a menu card
  • Make recommendations for various meal courses and combinations
  • Take orders from the patrons and inform them regarding serving time
  • Relay orders to the kitchen staff manually or through the POS system
  • Serve drinks from the bar as ordered
  • Transport warm and ready meals to tables
  • Prepare bills, take payment from the guests, and produce change
  • Handle cash and credit card payments
  • Keep the service area stocked with supplies
  • Clear the table when guests leave
  • Present feedback forms and accept the same once filled
  • Help kitchen staff and bartenders as and when needed
  • Pack meals for take-away orders and heat the same in the microwave
  • Stack all the dishes into the dishwasher and operate the same
  • Perform general cleaning duties such as wiping, mopping, and dusting
  • Assist in lunch and dinner time preps and perform tasks like salad mixing and sandwich making
  • Provide guests with information about the locality if needed
  • Write order slips and enter the same into the computerized ordering software for posting in the kitchen

Waitress Skills for Resume

  • Demonstrated ability to greet patrons, offer them an appropriate table, and present menus.
  • Able to recommend menu/daily specials and answer questions regarding food and beverages.
  • Perfect ability to learn menu items and describes them appropriately to patrons.
  • Highly skilled in taking orders, relaying them to kitchen and bar staff, and delivering them back to patrons in a polite manner.
  • Adept at preparing and serving specialty foods and drinks.
  • Proficient in exceeding guests’ expectations by refilling beverages and clearing tables.
  • Able to respond promptly and courteously to any requests.
  • Hands-on experience in setting up and resetting tables, and placing decorations.
  • Familiar with a wide range of food and beverages.
  • Proven ability to communicate with kitchen staff.
  • Special talent for issuing bills to customers, accepting payments, and maintaining proper accountability for orders and funds.
  • Competent at accepting credit card and cash payments.
  • Well-versed with the point-of-sale system and cash registers.
  • Exceptional verbal and written communication skills.
  • Dedicated and meticulous – high level of accuracy and attention to detail.
  • Bilingual: Fluent in English and Spanish.
  • Skilled in MS Word, Excel, and the Internet.
  • Effective team player with considerable attention to detail.
  • Dexterous to stand for long periods and lift heavy trays.
  • Exceptionally professional demeanor and very respectful and friendly attitude.
  • Excellent skills in maintaining cleanliness and personal hygiene standards.
  • Knowledge of hospitality and food service protocols.
  • Able to bartend and cook when needed.
  • Dependable to perform opening and closing duties.
  • Ability to think and act quickly in a fast-paced, high-volume environment.
  • Known to collaborate with other restaurant crew and kitchen/bar staff.
  • Successful track record of dealing with complaints and problems with a positive attitude.
  • Positive can-do attitude with the ability to accurately take and follow instructions.
  • Bilingual: English/Spanish



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