Position Overview
A buffet waitress is hired in restaurants, usually fine dining ones, where her primary job is to make sure that the buffet table is set correctly, and that patrons are served according to established food service guidelines
If you have had some experience in a waitressing capacity before, you’ll be considered an exceptional individual to hire at this position.
Position Requirements
Typically, a high school diploma or a GED equivalent is sufficient to work as a buffet waitress. Of course, some background in the food service industry can go a long way in making your candidature a solid one.
While working at this position, you have to make sure that you keep customer satisfaction in mind. Excellent communication and interpersonal skills are critical in this job. Apart from this, you have to possess the ability to handle more than one task at a time.
Moreover, working as a buffet waitress means that you have to be on your feet throughout the shift, so physical stamina is a given. Also, working at this position requires one to be peasant all the time, and possess the knack to handle crises situations and complaints in a proper manner.
If you are in the process of applying for a job as a buffet waitress, you might find it handy to go through the following list of duties that are particular to this work:
Buffet Waitress Duties & Responsibilities
• Greet customers/patrons as they arrive at the buffet table.
• Provide patrons with information on set dishes, and their ingredients when requested.
• Offer plates to patrons, and assist them in putting food items on them.
• Suggest salads and soups that might complement patrons’ choice of food.
• Assist patrons in taking their food plates to their tables.
• Provide spoons, forks, and knives particular to the type of food that patrons are about to partake.
• Offer drinks such as beverages, juices, and the smoothie that may not be part of the buffet spread.
• Refill water glasses, and indulge in suggestive selling techniques by providing information of additional menu items.
• Present bills/checks to patrons, and ensure that change and receipts are rendered.
• Assist patrons in finding space in the restaurant, and escort them to the exit as they leave.
• Oversee the setup and breakdown of the buffet table, and ensure that dishes are timely replenished.
• Ascertain that all tables and chairs are cleaned properly before new patrons arrive.
• Replace tablecloths, ensuring cleans ones are spread and make sure that condiments are placed on each table.