Food and Beverage Resume Sample

Updated on: March 4, 2024
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For any individual aspiring to climb the career ladder in the food service and hospitality industry, having a well-crafted resume is the cornerstone of success.

Whether you’re eyeing a managerial position or striving to make a mark in this dynamic field, your resume must reflect your skills, experience, and passion for food and beverage service.

Below, we’ve provided a sample resume that captures the essence of what employers in the industry are looking for.

From managing high-energy settings to orchestrating fine dining experiences, this resume sample serves as your blueprint for presenting your qualifications in the most appetizing manner.

Food and Beverage Resume Example

John Alexander

  • Atlantic City, NJ
  • (000) 528-8910
  • [email protected]
  • LinkedIn:


Dedicated and passionate food and beverage professional with over 6 years of dynamic experience in the hospitality industry—specifically in high-paced, renowned restaurants and hotels. Proven ability to improve operations, impact business growth, and maximize guest satisfaction. Poised to leverage extensive knowledge of the culinary arts and management skills as the Food and Beverage Manager.


Senior Food and Beverage Supervisor
Luxury Hotel Chain, Gourmet City
October 2018 – Present

  • Manage day-to-day operations of the food and beverage department, ensuring quality service and standards are met to provide memorable experiences for guests.
  • Direct a team of 30 staff, including scheduling, training, and performance management, resulting in a 20% increase in staff efficiency.
  • Execute inventory control and cost management strategies which reduced waste by 15% and improved the department’s bottom line.
  • Collaborate with chefs in menu development, offering creative input to align with market trends and guest preferences, increasing customer satisfaction scores by 25%.

Food and Beverage Coordinator
High-End Restaurant Group, Flavor Town
May 2015 – September 2018

  • Assisted in managing a variety of outlets, including fine dining, casual, and catering services, consistently delivering an exceptional dining experience.
  • Implemented staff training programs that improved service quality and helped raise the restaurant’s rating from a 3.5 to a 4.5 on Yelp.
  • Oversaw order and supply management ensuring all locations were adequately stocked while maintaining budget control.
  • Streamlined operations by introducing new POS systems that expedited order processing and improved customer transaction time by 35%.


Bachelor of Science in Hospitality Management
Flavor University, Gourmet City
Graduated: May 2015

  • Concentration in Food and Beverage Management.
  • Vice-President of the Hospitality Club, organized events and workshops for members.


Certified Food and Beverage Executive (CFBE)
American Hotel & Lodging Educational Institute

Food Safety Manager Certification
National Restaurant Association


  • Staff leadership and training
  • Inventory and cost control
  • Exceptional customer service
  • Menu planning and development
  • Vendor and supply management
  • Knowledge of POS systems
  • Event and catering coordination
  • Fluent in English and Spanish

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