Accurately portraying yourself in a commis chef resume or CV is important if you want to obtain more interviews. It is true that many of us get a bit intimidated when it comes to writing a resume. With the right format and content, writing a good resume is a piece of cake. In your commis… Read More »
A resume for an entry-level chef position needs to be written smartly to persuade the hiring manager to take notice. It must be remembered that you have to add the information about your skills, knowledge, and internship experience to attract the hiring committee to invite you to a chef interview. This means that you must… Read More »
Entry-level positions such as that of prep chefs need a little more effort to obtain. And resumes and cover letters prepared for these positions need to be in a league of their own. Why especially these? Well, let’s look it this way. When you are applying for a first job, it becomes more important to… Read More »
Applying for your first job as an apprentice chef is challenging. Where it all begins (the resume) is perhaps the most challenging. You do not know what to write and how much emphasis needs to be placed on different aspects of your personality. So you end up writing things that do not matter much to… Read More »
Employers have very little time. Therefore, they usually make hiring decisions by skimming through a summary statement. That is because a career summary statement contains a glimpse of your whole resume. Take a look at 6+ examples of career summaries for a chef resume. You can use one of these summary statements in your resume.… Read More »
Executive chefs handle the overall work of busy (and big) kitchens. They are managers of the kitchen and it is up to them to ensure that all kitchen work is properly coordinated and that no customer goes home dissatisfied with the food. As the executive chef is one of the top positions, therefore, a resume for… Read More »
Assistant chefs are responsible for ensuring that everything is ready for the head chef to start his work. That may include ensuring that cooking utensils are clean, vegetables and meats are chopped and that the work area is clean and sanitized. Assistant chefs also cook and prepare food and are responsible for placing food items… Read More »
In a kitchen’s hierarchy, a chef de partie works under the direction of a sous chef. They are responsible for leading a team to perform specific activities in the kitchen. These culinary professionals prepare dishes, check the quality and quantity of food, and inspect supplies and equipment. Moreover, they also monitor sanitation processes and ensure that… Read More »
Pastry chefs do much more than just bake and decorate pastry. They are required to train people working under them especially where decorating techniques are concerned. If you are a talented pastry chef who has a great love for baking, you should use the following resume as a template when applying for a position in… Read More »
Chefs work in a variety of settings – you may find them in restaurants, kitchens, coffee shops, and soup kitchens. They are trained people who have in-depth knowledge of cooking a variety of things including gourmet meals and pastries. Additionally, they are responsible for both food operations and budgeting within the organization that they work… Read More »