A Culinary Chef’s expertise, creativity, qualifications and knowledge written on the resume decide the place where they could use their culinary talents. Treat your Culinary Chef resume as a preamble in your job hunting process. Think and create a list of every culinary-related skill you possess. By doing a solid home work, you will be able to create a resume for Culinary Chef position that grab the reader’s attention instantly.

The following resume sample for the position of Culinary Chef will give you an excellent resource to prepare your resume.


Culinary Chef Resume Sample


Sara Smith

34th Example Avenue, Pleasanton, CA 52471
Contact #, Email Address


Exceeding expectations and gaining trust of customers for 5 years.

• Progressive experience in diverse restaurant and food service settings
• Demonstrated ability to develop resourceful products and menu items to meet both timelines and resources
• Post certification training in cuisines and food systems
• In depth knowledge of safe food handling

• Translating new ideas into product prototypes
• Monitoring latest food trends by attending food shows and surfing internet
• Advising culinary teams on recipe development
• Monitoring competitive advantage of new products


Culinary Chef | Safeway Inc – Pleasanton, CA | Jan 2010 – Oct 2011

• Managed a team of 6 cooks
• Prepared different types of culinary items
• Assisted executive chefs and food technologists
• Functioned as a resource for translating pertinent Culinary trends
• Participated in identifying new product opportunities
• Developed prototype to show concepts
• Gave culinary training and knowledge to help the product development teams

Junior Chef | The Kroger Company – Cincinnati, OH | Sep 2007 – Jan 2010

• Oversaw and coached Deli workers on product preparation and presentation
• Ensured that employees adhere to all food safety, HACCP and cleanliness procedures
• Engaged customers at peak hours through building relations, soliciting feedback and ensuring customer pleasure
• Assisted executive chef in tracking shrink on a day by day basis
• Participated in meetings and functions of the business
• Assisted executive chef in taking part in society events, fundraising and other media events

City College, Pleasanton, CA – May 2007
Associate Degree in Culinary Arts

• Good communication skills
• Ability to perform multiple tasks simultaneously