Top 2 Chef Resume Samples [+Skills]

Updated on: January 18, 2023

Chefs work in a variety of settings – you may find them in restaurants, kitchens, coffee shops, and soup kitchens. They are trained people who have in-depth knowledge of cooking a variety of things including gourmet meals and pastries.

Additionally, they are responsible for both food operations and budgeting within the organization that they work in and are also required to look after the food inventory and training needs of the establishment.

How to Write a Great Resume for Chef Position?

A chef resume (also known as a CV in some countries) is a 1-2-page document that serves to show a person’s experiences and qualifications in a logical form. In the majority of cases, it is required to apply for a new job.

Typically, a resume or CV for the Chef position consists of a professional summary, skills, experience, and education sections. It is a marketing document that sells your qualifications in the best possible light.

The following 7 tips will help you better understand how to write an exceptional resume to get a chef job.

  1. Start your resume either with a chef summary or chef objective statement.
  2. Emphasize your experience, as well as accomplishments as a chef.
  3. Create a separate section for your skills as a chef.
  4. Mention the details of your education and certifications.
  5. Tailor your resume as per the needs of the employer.
  6. Choose and plain and simple format.
  7. Proofread your resume before sending it.

The following two chef resumes and cv examples to guide you further.

Chef Resume Sample 1
(10+ Years Experience)

Michael Keaton
67 McDonald Avenue
North Platte, NE 55343
(000) 909-9029


Committed to providing consistent, fresh, and delicious meals.

Top-performing Chef with 8+ years of extensive experience in menu development, food preparation, and culinary staff management. Exceptional track record of overseeing kitchen operations and customer service standards to maximize patrons base. Well-versed in handling inventory and ordering supplies. Bilingual: English/Spanish.


  1. Attained “The Best Chef Award” owing to exceptional culinary services
  2. Introduced new food presentation techniques, increasing patron base consequently
  3. Maintained composure and professionalism in busy hours
  4. Actively manage the operations of the kitchen, hence increasing the efficiency by 50%


Frugen- North Platte, NE           
May 2015 – Present

  • Develop novel menus and prepare a wide variety of foods, increasing patron retention and positive reviews by 50%
  • Oversee food preparation and production
  • Determine cooking and servings quantities
  • Keep food expenditures within budget
  • Develop and train kitchen staff
  • Motivate the kitchen staff to follow the restaurant’s policies
  • Ensure proper sanitation standards

Assistant Chef           
– Los Angeles, CA                 
Sep 2011 – May 2015

  • Assisted with all areas of food production for a 110-seat dining facility
  • Prepared daily grilled food at the poolside restaurant for 150+ guests
  • Oversaw the team of seven servers while maintaining the highest level of guest service
  • Planned, coordinated, and implemented special events and holiday functions
  • Performed cleanliness and hygiene duties promptly

Associate of Applied Science in Culinary Arts
Los Angeles Technical College, Los Angeles, CA   

Serve Safe Certified


  • Self-starter with a positive attitude
  • Flexible schedule
  • Strong attention to detail
  • Lifting and moving heavy objects

I am a detail-oriented individual who upholds the highest culinary standards in fast-paced kitchen environments.

Chef Resume Sample 2
(1-9 Years Experience)

 Oliver Frank
560 Peach Tree Lane, Orlando, FL 89799
(000) 251-5456


Results-oriented Chef with 7+ years’ successful track record in supervising and coordinating activities of cooks and food preparation staff. Unique talent for developing recipes and determining how to present dishes. Committed to achieving the highest level of culinary standards.

– Menu Setting – Order Synchronization
– Customer Service – Hygiene Standards
– Staff training – Inventory Control
– Cost Management – Scheduling
– Stock Management – Quality Control
– Recipe Development – Event Management


Chef de partie
HYATT INT’L, Orlando, FL   
2017 – Present

  • Enhance the customer satisfaction level by 60% by utilizing exceptional culinary skills
  • Introduce three signature main course dishes and a dessert that is on the menu to date
  • Manage all kitchen and dining areas while maintaining the food station
  • Ensure compliance with the quality standards in spite of the hectic work environment
  • Set daily specials and weekly menus based on guests’ feedback and preferences
  • Monitor and ensure timely procurement of all pantry items including beverages
  • Interact with guests to ascertain and cater to their dining needs personally

Sous Chef
MARRIOTT, Orlando, FL       
2013 – 2017

  • Reduced the order service time by 30% through efficient order synchronization
  • Implemented appropriate prep exercises at the main course workstations
  • Inspected the kitchen daily and maintained physical inventory
  • Ensured sanitation of all allotted workstations
  • Supervised chefs and cooks regarding recipe multiplication and division
  • Adjusted quantity while keeping the actual recipe flavors and proportions

B.A., Culinary Arts
City Technical College, Orlando, FL

Member: American Culinary Federation – Current

Chef Skills for Resume

  1. Highly skilled in cooking and preparing a variety of cuisines.
  2. Able to develop recipes and portion specifications following consumer tastes and nutritional needs.
  3. Exceptional ability to establish a well-tuned pallet.
  4. Adept at using kitchen tools and knives.
  5. Track record of supervising kitchen and wait staff effectively.
  6. Special talent for maintaining a high level of hygiene.
  7. Inborn ability to explore new cooking avenues.
  8. Thorough understanding of sanitation needs of the kitchen.
  9. Demonstrated ability to train new culinary staff.
  10. Knowledge of heat control and baking techniques.
  11. Able to lead and motivate a big team.
  12. Committed to working in extremely hot temperatures.
  13. Ability to concentrate on food quality.
  14. Competent at adhering to budgets.
  15. Particularly effective in overseeing staff to ensure quality and quantity.
  16. Proficient in resolving conflicts.
Chef Soft Skills for Resume
  • Strategic Thinking
  • Strong Business Acumen
  • Customer Service
  • Thoroughness
  • Leadership
  • Communication
  • Presentation

Final Thought

The only purpose of a chef’s resume is to get a chef interview. If you smartly showcase your experience, education, and skills, then you will get many job offers. It must be remembered that you have to send a chef cover letter, along with your resume.

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