Chef Resume No Experience

Updated on April 18, 2019

A chef who has had no prior work experience is not necessarily a bad one.

In fact, all chefs start from the very beginning – at the entry level.

 

A resume for this position needs to be written properly for it to make a hiring manager take notice.

Remember that resumes for entry-level positions are hard to write ONLY because the applicants are unaware of what to put in them.

At the entry level, a hiring manager will want to know the person he is hiring as a chef.

 

This means that he or she must highlight his or her chef skills and training in a chef capacity, as well as other information that will lead the employer to sit up and take notice.

See also: Chef Cover Letter No Experience

Here is a resume for a chef position (with no experience) that you can look through:

 

Chef Resume No Experience

 

 

Wayne Rider
98 Hill Road, Ames, IA78894
(000) 999-9999
[Email]


CHEF

SUMMARY
Exceptionally talented Chef, with solid culinary training from a renowned institute. Highly skilled in creating a wide array of dishes spanning 4 cuisines. Effectively able to handle kitchen management tasks.

PROFESSIONAL COMPETENCIES

Kitchen Setup
Recipe Development
Menu Setting
Food Preparation
Kitchen Staff Oversight
Inventory Management
Food Rotation
Vendor Liaison
Health and Safety 

EDUCATION
Bachelor’s Degree in Culinary Arts
Iowa Culinary Arts College, Ames, IA – 2018

Award & Honors

  • Awarded 1st prize in a cooking competition held within the college campus.
  • Honored for leading the college culinary team to success through implementation of unique training programs.

Academic Achievements

  • Headed 3 college clubs, owing to exceptional leadership qualities.
  • Represented the college at the World Cooking Affair, held in Cleveland, TN, in 2018.

SUMMER COMMISSIONS

Volunteer
Captain Cook’s, Ames, IA | 1/2017 – 5/2017

  • Prepared dishes such as salads, soups, and sandwiches.
  • Assisted chefs by chopping, cubing, cutting, and slicing vegetables, meats, and fruits.
  • Garnished cooked dishes according to provided instructions.
  • Handled food portioning tasks.
  • Performed preventative and regular maintenance on appliances, such as ovens, grills, and fryers.
  • Handled food rotation tasks in order to reduce food spoilage.
  • Ensured the cleanliness and sanitization of kitchen areas.

LANGUAGES
English, Cantonese, and German

EXTRACURRICULAR ACTIVITIES

  • Volunteered services for 3 local groups involved in environmental saving activities.
  • Headed a team of volunteers involved in a campaign to help homeless people find homes.




Published in Category: Chef

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