Chef Accomplishments and Achievements for Resume

Updated on: January 17, 2023

The whole idea behind writing your accomplishments is to make sure that the hiring manager understands how absolutely wonderful you are as a chef.

Typically, these would include the several times that you did something and came out shining.

For example, a menu overhaul, or a food inventory revamp can be put on your resume to make it known how much you have contributed in a chef capacity.

Also, you can highlight the time when you prepared food items for a large number of people, in minimal time.

It is important to note that your accomplishments denote your chef skills as well.

A mere stint at developing menus or recipes can tell the hiring manager how good you are in this area.

Make sure that you add at least 4 accomplishments to a chef resume.

If you want to see what you can write as accomplishments, have a look at the following samples:

Chef Accomplishments for Resume

  1. Introduced 3 new cuisines, increasing sales by $5000 per month.
  2. Implemented a food rotation system that decreased food spoilage by 45%.
  3. Devised a keto menu, thereby, increasing the customer base by 65%.
  4. Overhauled food inventory and supply management system, making it more efficient than before.
  5. Successfully implemented a preventative maintenance system, reducing instances of breakdowns.
  6. Prepared food for 50 customers during one shift, on a particularly busy day at the restaurant.
  7. Trained 28 kitchen staff members, as part of their induction process.
  8. Improved existing kitchen sanitizing procedures by implementing safe cleaning and disinfection procedures.
  9. Introduced 15 new desserts into the menu, and as a result, increased customers’ interest in the dessert menu.
  10. Added 12 exotic drinks to the menu, receiving high commendation from restaurant patrons.
  11. Simultaneously handled 3 restaurant events, without any problems in any of them.
  12. Singlehandedly created 13 dishes, spanning 3 cuisines, for the restaurant’s biggest event.
  13. Constantly met kitchen and food safety standards, receiving high commendations from superiors.
  14. Won the “Best Chef Award” when participating in the Interstate Culinary Competition.

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