Kitchen Manager Resume: 2 Samples, Job Description & Skills

Updated on: May 20, 2023

One trick to pique the interest of employers through your resume is to use keywords. These are the words that the hiring manager has very carefully chosen and written in the job advertisement.

So if you use these same keywords in your resume, the hiring manager will automatically assume that you’re the best person for the job.

Take a look at this resume sample for a kitchen manager position.

Kitchen Manager Resume Example 1
Experience: 10+ Years

Manfred Robinson
Mendota, CA 93640
(000) 966-8541
mrobinson @ email . com


Uniquely qualified Kitchen Manager with 13+ years’ progressively responsible experience in managing kitchen operations. Strong background in providing excellent customer service while ensuring that all food is prepared in accordance with the restaurant’s standards. Documented success in maintaining food quality standards. Consistently exceeded employers’ expectations and increased profits. Aggressive leader and an excellent communicator with a demonstrated ability to perform well in a fast-paced environment.

• Food Quality Standards
• Equipment Maintenance
• Complaints Handling
• Food Safety and Hygiene
• Complaint Handling
• Cost Control
• Health and Safety Standards

• Successfully implemented a new system of taking inventory, increasing efficiency by 25%.
• Implemented staff training to organize kitchen activities, which resulted in an increase of 56% in kitchen competence and decreased food preparation time by 32%.
• Effectively trained service staff to improve service, cutting down customer complaints by 35%.
• Organized regular staff training to renew their knowledge of federal and state food handling regulations.


Kitchen Manager
Regina’s, Mendota, CA
6/2021 – Present
• Manage kitchen staff to ensure they perform their daily duties as well as any special work given to them.
• Maintain standards set by the franchise for all prepared food, making sure it is served at the right temperature.
• Handle complaints made by guests about food or service, showing seriousness and solving the problem in an expeditious way.
• Supervise kitchen inventory to make certain that all needed products and produce are either in stock or ordered fresh every day.
• Guarantee that the kitchen and all related areas are kept clean and sanitized at all times.
• Plan, delegate, organize, and coordinate each kitchen staff member’s activities for the day, and see to it that kitchen goals are met.

Kitchen Manager
City Hospitality, Mendota, CA
8/2018 – 6/2021
• Maintained all kitchen equipment in top order, making sure that new equipment was ordered whenever needed.
• Oversaw service in the restaurant, making certain all staff service was of top quality.
• Managed staff to ascertain that they follow all federal and state food safety and hygiene regulations.
• Planned menus according to set food plans, following franchise rules and regulations.
• Acted as a contact for all matters pertaining to the kitchen.

Assistant Kitchen Manager
Breakfast Inn, Mendota, CA
1/2011 – 8/2018
• Supervised kitchen staff to make certain it was kept clean and sanitized.
• Provided help in supervising inventory to ascertain that all needed products and produce were available at all times.
• Organized and delegated each kitchen staff member’s activities for the day.
• Oversaw all kitchen activities to make sure they complied with federal and state regulations.
• Assisted in planning every day’s menu, according to franchise food plans.

Bachelor of Arts in Hospitality Management
State University, Long Beach, CA
Major: Culinary Arts

Kitchen Manager Resume Sample 2
Experience: 5+ Years

Peter Lloyd
3310 Marchwood Road
Exton, PA 88018
(000) 207-4439

Kitchen Manager
“Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.”

• Over 5 years of progressively responsible experience in busy culinary settings
• Highly expert in managing kitchen activities as a whole
• Actively coordinates activities of the kitchen according to customer orders
• Ensures sanitation and hygiene standards at all times
• Proficient in evaluating daily performance and standards of the kitchen

• Strategic Kitchen Planning
• Budget Management
• Culinary Staff Training and Development
• Menu Development
• Team Building and Leadership
• Guest Relations


Kitchen Manager
Kimpton Hotels, Exton, PA
Dec 2021 – Present
• Coordinate efforts of the front end with the kitchen
• Ensure food quality and quantity
• Monitor food waste and manage inventory levels
• Ensure kitchen sanitation and hygiene procedures
• Manage kitchen equipment in terms of cleanliness and maintenance
• Ensure appropriate staffing and schedules

Kitchen Assistant
Kimpton Hotels, Exton, PA
Jul 2018 – Dec 2021
• Assisted in cooking activities
• Cleaned the kitchen and managed equipment
• Ensured kitchen sanitation at all times
• Doubled as cook and host when needed
• Assisted in training activities as and when required

Exton College, Exton, PA
Associate’s Degree in Kitchen Management

• Excellent culinary knowledge
• Exceptional capability to work in extreme climatic conditions
• Strong communication and interpersonal skills
• Demonstrated time management skills
• Working knowledge of safe kitchen practices and procedures

Job Description for Kitchen Manager Resume

  • Ensured the quality and safety of food
  • Kept the kitchen clean, organized, and well stocked
  • Maintained equipment and utensils
  • Trained and developed crew members
  • Promoted teamwork and created a great customer experience
  • Accomplished the station’s goals
  • Monitored food waste and inventory levels
  • Resolved food quality issues
  • Developed a strong team dynamic between back of house Crew and front of house Crew
  • Ensuring the kitchen is adequately cleaned and sanitized

Kitchen Manager Skills for Resume

  • Hiring and training staff
  • Procedures and regulations implementation
  • Service excellence
  • Chefs and kitchen workers’ placement
  • Food preparation and serving
  • Food quality
  • Inventory handling
  • Oversee cooks
  • Staff motivation
  • Safety and sanitization standards
  • Complaints handling
  • Menu items pricing
  • Food items storage
  • Staff scheduling
  • Raw food procurement
  • Staff members scheduling
  • Teamwork
  • Food wastage monitoring

See also