A well-crafted resume is vital for culinary professionals. It helps them advance their career. This is especially true in the competitive environment of back of house operations.
This sample resume for a Back of House Team Member showcases the essential skills and qualifications. It also emphasizes quantifiable experiences. These demonstrate a commitment to excellence in food preparation and safety.
By including specific achievements and metrics, this resume illustrates the candidate’s ability to contribute effectively to a kitchen team, optimize processes, and elevate dining experiences for patrons.
Back of House Resume Sample
John Doe
123 Clover Lane
San Diego, CA 90210
(123) 456-7890
[email protected]
Summary
Dedicated and detail-oriented Back of House Team Member with 5 years of experience in fast-paced kitchen environments. Committed to maintaining high standards of food quality and safety. Seeking to leverage skills in food preparation and teamwork at Delicious Diner.
Experience
Line Cook
Gourmet Kitchen – Foodtown, CA
June 2020 – Present
- Prepared over 100 plates daily, ensuring timely service during peak hours with a 98% customer satisfaction rate.
- Collaborated with a team of 8 kitchen staff, optimizing workflow to reduce dish preparation time by 20%.
- Maintained a clean workstation and complied with health regulations, contributing to a 3-star health rating.
- Assisted in menu planning, introducing 5 new dishes that increased weekly sales by 15%.
- Conducted training for new kitchen staff, improving onboarding efficiency and reducing turnover by 10%.
Prep Cook
Family Bistro – Foodtown, CA
April 2017 – May 2020
- Supported chef in preparing ingredients for 80+ menu items, improving kitchen efficiency by 30%.
- Implemented inventory tracking system that reduced food waste by 25% and saved the restaurant $500 monthly.
- Ensured food safety by adhering to proper sanitation procedures, achieving a perfect score on health inspections.
- Assisted in the daily setup and breakdown of kitchen equipment, reducing equipment downtime by 15%.
- Developed strong relationships with suppliers to negotiate better pricing, leading to a 10% decrease in food costs.
Education
Culinary Arts Diploma
Culinary Institute of California – Los Angeles, CA
May 2017
Skills
- Food Preparation
- Knife Skills
- Food Safety Regulations
- Time Management
- Team Collaboration
- Inventory Management
- Kitchen Equipment Operation
Certifications
- ServSafe Food Handler (2022)
- CPR and First Aid Certified (2021)
References
Available upon request.
Frequently Asked Questions
1. What is the purpose of a Back of House resume?
A Back of House resume is designed to showcase the skills, experience, and achievements of culinary professionals who work behind the scenes in a restaurant setting. It highlights their ability to prepare food efficiently, adhere to safety standards, and contribute to the overall success of the kitchen team.
2. How should I format my Back of House resume?
Your resume should be clear and easy to read. Use headings, bullet points, and consistent formatting to organize your information. Start with your contact information, followed by an objective or summary, your work experience, education, skills, certifications, and conclude with a reference section.
3. What type of experience should I include?
Include any relevant culinary experience, whether as a line cook, prep cook, or other kitchen role. Emphasize quantifiable achievements that demonstrate your skills, such as the number of dishes prepared daily, improvements in efficiency, or contributions to sales increases.
4. How can I make my resume stand out?
To make your resume stand out, tailor it to the specific job you are applying for by including relevant skills and experiences that match the job description. Use action verbs, quantify your achievements, and include any unique culinary skills or experiences that set you apart from other candidates.
5. Should I include my education and certifications?
Yes, include your education and any culinary-related certifications, such as ServSafe Food Handler or First Aid certifications. This information demonstrates your formal training and commitment to maintaining industry standards.
6. How long should my resume be?
Aim to keep your resume to one page, especially if you have less than 10 years of experience. Be concise and focus on the most relevant information that showcases your qualifications for the job.
7. Can I include references on my resume?
It’s common to include a line stating that references are available upon request instead of listing them directly on your resume. This allows you to maintain a cleaner format and prepare references ahead of time.
8. What skills are important to highlight in a Back of House resume?
Key skills to highlight include food preparation, knife skills, food safety regulations, time management, teamwork, inventory management, and kitchen equipment operation. Tailor this section to reflect the skills emphasized in the job posting.
9. How do I address gaps in my employment history?
If you have gaps in your employment history, be prepared to explain them in your cover letter or during an interview. Focus on any relevant experience gained during that time, such as volunteering, coursework, or other skill-building opportunities.
10. Should I customize my resume for each application?
Absolutely! Customizing your resume for each job application increases your chances of being noticed by potential employers. Align your experience and skills with the specific requirements of the position you are applying for.