Food Preparer Resume Sample [+Job Description & Skills]

Updated on: October 13, 2023

A food preparer plays a vital role in the culinary industry by ensuring that delicious and well-prepared meals reach the tables of satisfied diners. If you are passionate about food and possess excellent organizational skills, attention to detail, and a knack for following recipes, a career as a food preparer may be perfect for you.

In this article, we will provide you with a comprehensive food preparer resume sample to help you showcase your skills and experience effectively. We will also delve into the detailed job description of a food preparer, outlining the primary responsibilities and duties associated with the role. Additionally, we will explore the essential skills that employers look for in a food preparer, both the hard skills related to food handling and preparation, as well as the soft skills required to excel in a fast-paced kitchen environment.

With our food preparer resume sample, job description, and skills guide, you will be equipped to create a compelling resume that showcases your expertise in the culinary arts and increases your chances of landing your dream job. Let’s dive in and discover how you can stand out in the competitive world of food preparation.

Sample Resume for Food Preparer Position

Alina Smith
Manhattan, NY 12877
Contact #
Email Address


Skilled and Reliable Food Preparer Committed to Delivering Flavorful Dishes with Efficiency and Precision

Dedicated and experienced food preparer with keen attention to detail and a passion for creating delicious and visually appealing dishes. Highly skilled in food handling and preparation, ensuring food safety and quality at all times. Strong teamwork and communication abilities, with a proven ability to thrive in fast-paced kitchen environments.


  • Food preparation and cooking
  • Menu planning and recipe development
  • Knowledge of food safety and sanitation guidelines


  1. Increased daily sales by 15% through effective upselling techniques.
  2. Reduced food wastage by 10% through efficient portion control measures.
  3. Maintained a perfect health inspection record for six consecutive inspections.
  4. Achieved a customer satisfaction rating of 95% based on surveys and feedback.


Food Preparer
Mount Sinai Medical Center – Manhattan, NY   

  • Prepare and cook a variety of dishes according to recipe guidelines and customer preferences.
  • Ensure proper food safety and sanitation practices are followed at all times.
  • Collaborate with kitchen staff to ensure smooth and efficient operations during peak hours.
  • Assist in inventory management and restocking of supplies as needed.
  • Maintain a clean and organized work area, including proper storage of ingredients and equipment.

Line Cook
City Medical Center – Manhattan, NY   

  • Prepared and cooked menu items, including appetizers, entrees, and desserts.
  • Assisted with stock rotation and inventory management.
  • Followed all food safety and sanitation guidelines, including proper handling and storage of ingredients.
  • Collaborated with team members to ensure timely and accurate preparation of customer orders.
  • Contributed to menu planning and recipe development.

High School Diploma
Manhattan High School, Manhattan, NY


  • Attention to detail
  • Time management and multitasking
  • Communication and teamwork

I welcome the opportunity to contribute my culinary expertise and dedication to excellence to a dynamic team. Let’s create unforgettable dining experiences together!

Recommended: Food Preparer Cover Letter

Food Preparer Duties and Responsibilities

  • Clean work areas and sanitize them for food preparation activities.
  • Wash, peel, and chop vegetables and meat to prepare them for cooking.
  • Follow set recipes and directions to ensure that food is prepared properly.
  • Inspect and ensure that all raw food items are of good quality and freshness.
  • Ensure that cooking equipment is ready before starting cooking activities.
  • Operate kitchen utensils and equipment, such as weighing scales and mixing machines, efficiently and safely.
  • Receive food product supplies and store them properly.
  • Discard any food products that may have expired or are nearing expiration to maintain food safety and quality.
  • Wrap, label, and date prepared food items accurately for storage and proper inventory management.
  • Perform tasks such as straining, slicing, assembling, and kneading as directed by recipes or sous chefs.
  • Handle food product inventory and assist with supply management, including tracking stock levels and requisitioning ingredients as needed.
  • Retrieve food items from storage areas in order to prepare them for cooking, ensuring that they are fresh and properly stored.
  • Prepare food stations by ensuring that all specified items are available and organized for efficient workflow.
  • Minimize spillage and breakage during food preparation procedures by practicing proper handling techniques and following safety protocols.
  • Assist with kitchen services, such as providing chefs with required products and supporting the overall functioning of the kitchen.
  • Maintain a clean and sanitary kitchen area by removing trash, cleaning surfaces, and emptying and cleaning trash containers.

Food Preparer Skills for Resume

  • Food safety and sanitation
  • Knife skills and precise cutting techniques
  • Recipe adherence and following instructions
  • Efficient time management and ability to multitask
  • Expertise in ingredient preparation and cooking techniques
  • Well-organized and clean workstation maintenance
  • Strong teamwork and collaboration in a fast-paced environment
  • Basic cooking knowledge and understanding of various methods
  • Menu knowledge and familiarity with different cuisines
  • Adaptability to changing menus and fast-paced workflows

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