A lead line cook usually shows his mettle when the head chef or cook isn’t around.
But the work of a lead line cook is not dependent on the availability of the chef. The basic idea behind hiring a lead line cook is to make sure that there is someone to look after the chain of food preparation work.
A lead line cook typically performs his duties to ensure that all kitchen personnel performs their duties with precision, and according to instructions.
Lead line cooks do not only work in a supervisory role. In fact, they play an important role in cooking entrees.
A chef or head cook depends highly on the talents of a lead line cook to ensure that the kitchen is appropriately handled and continuously remains operational.
Without the support of a lead line cook, the head chef may not get a chance to perform his work with diligence.
The following are some of the duties that you will be performing in the lead line cook role. These bullet statements will help to build a lead line cook resume.
Job Description for Lead Line Cook Resume
• Ensure that all line cooks and kitchen hands are working according to the set protocols and procedures of the kitchen.
• Create a schedule for kitchen staff members and ensure that this schedule is followed appropriately.
• Oversee the work of line cooks to ensure that they are working on timelines and are following hygiene practices effectively.
• Perform food preparation work such as cutting, marinating, cubing, and slicing fruits, vegetables, and meats.
• Assist the head cook by preparing salads and soups, and main entrees.
• Ensure that the kitchen area is adequately cleaned and sanitized before and after each shift.
• Oversee portion control issues, and train line cooks in portioning and preparing food items according to established standards.
• Evaluate the quality of food items obtained from suppliers to ensure that it gels with the standards of the organization.
• Ensure that food items are stored correctly in designated areas, and food rotation activities are performed promptly.
• Train line cooks and other kitchen staff members to ensure that they are in sync with the restaurant’s food safety, hygiene, and sanitation standards.
To work as a lead line cook, you have to possess a high school diploma or a GED.
While many employers may not ask for formal culinary training, it is essential to maintain some knowledge of working in a culinary setting.
If you get a chance to attend a culinary course, you stand a better chance of being hired as a lead line cook.