Top 5 Head Cook Resume Objective Examples

Updated on: June 10, 2022

Starting your head cook resume with an objective statement is the best favor that you can do for yourself.

A resume that has an objective is considered a good resume.

One without an objective is considered cumbersome to read.

One must understand that employers and hiring managers have little time on their hands.

They want things happening and they want them to happen fast.

When you create a resume, you have to make sure that it is easy to navigate – since an objective opens your resume, it is imperative to make it strong.

What is considered a strong resume objective?

A strong resume objective is one that wows the reader within 3 seconds of him reading it!

Impressing a prospective employer with your abilities and charm is the main idea behind beginning your resume with an objective.

Here are some samples of resume objectives for a head cook position:

Sample Objectives for Head Cook Resume

1. Highly competent, hardworking, and seasoned Head Cook looking for a challenging role at The Hyatt. Bringing a great passion to provide menu planning and recipe-building insight, and supervising kitchen staff to ensure the delivery of exceptional culinary services.

2. Seeking a position as a Head Cook at Crestline Hotel where my skills in overseeing food preparation activities, and creating menus and recipes will be used to ensure the smooth operations of the kitchen.

3. Top-performing Head Cook with over 8 years of experience working in busy culinary environments, seeking employment at YMCA of Metropolitan Detroit. Offers a track record of success in ensuring food quality (both raw and cooked), preparing food items, developing menus and recipes, and ensuring that all kitchen work is appropriately coordinated for seamless food service delivery.

4. A position as a Head Cook at CTI Group. Excited to apply my expertise in creating menus, estimating amounts and costs of food items, training food preparation workers, upholding kitchen cleanliness and sanitation standards, and providing aesthetic input for food presentation.

5. To obtain a position as a Head Cook at Metro Food Services, utilizing proficiencies in food preparation, portion determination, food items storage and rotation, and inventory management.