The hospitality industry requires a lot from the people working in it, especially where kitchen activities are concerned. Kitchen managers are hired to manage the over-all activities of a kitchen in a restaurant or hotel environment. They perform a number of duties including overseeing staff and cooking activities and ensuring hygiene and sanitation standards.

The need to be able to cook is essential for this position as some kitchen managers are also directly involved in cooking activities. If you are seeking a kitchen manager position, the following resume will help you applying successfully.


Kitchen Manager Resume Sample



Cellular: (000) 207-4439
Email: myname @ email . com

Peter Lloyd

3310 Marchwood Road
Exton, PA 88018

Kitchen Manager

“Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.”


• Over 7 years’ progressive experience in culinary setting
• Highly expert in managing kitchen activities as a whole
• Actively coordinates activities of the kitchen in accordance with customer orders
• Ensures sanitation and hygiene standards at all times
• Proficient in evaluating daily performance and standards of the kitchen


• Strategic Kitchen Planning
• Budget Management
• Culinary Staff Training and Development
• Menu Development
• Team Building and Leadership
• Guest Relations


Kitchen Manager – Kimpton Hotels, Exton, PA | Dec 2011 – Present
• Coordinate efforts of the front end with the kitchen
• Ensure food quality and quantity
• Monitor food waste and manage inventory levels
• Ensure kitchen sanitation and hygiene procedures
• Manage kitchen equipment in terms of cleanliness and maintenance
• Ensure appropriate staffing and schedules

Kitchen Assistant – Kimpton Hotels, Exton, PA | Feb 2010 – Dec 2011
• Assisted in cooking activities
• Cleaned the kitchen and managed equipment
• Ensured kitchen sanitation at all times
• Doubled as cook and host when needed
• Assisted in training activities as and when required


Exton College, Exton, PA
Associate’s Degree in Kitchen Management – 2005


• Excellent culinary knowledge
• Exceptional capability to working in extreme climatic conditions
• Strong communication and interpersonal skills
• Demonstrated time management skills
• Working knowledge of safe kitchen practices and procedures