The hospitality industry requires a lot, from the people working in it, especially where kitchen activities are concerned.
Kitchen managers are hired to manage the overall activities of a kitchen in a restaurant or hotel environment. They perform many duties including overseeing staff and cooking activities and ensuring hygiene and sanitation standards.
The need to be able to cook is essential for this position as some kitchen managers are also directly involved in cooking activities.
If you are seeking a kitchen manager position, the following resume will help you applying successfully.
Kitchen Manager Resume Sample
| Cellular: (000) 207-4439 | Peter Lloyd | 3310 Marchwood Road |
Kitchen Manager
“Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of culinary services.”
HIGHLIGHTS
• Over 7 years’ progressively responsible experience in busy culinary setting
• Highly expert in managing kitchen activities as a whole
• Actively coordinates activities of the kitchen according to customer orders
• Ensures sanitation and hygiene standards at all times
• Proficient in evaluating daily performance and standards of the kitchen
CORE COMPETENCIES
• Strategic Kitchen Planning
• Budget Management
• Culinary Staff Training and Development
• Menu Development
• Team Building and Leadership
• Guest Relations
PROFESSIONAL EXPERIENCE
Kitchen Manager
Kimpton Hotels, Exton, PA | 2011 – Present
• Coordinate efforts of the front end with the kitchen
• Ensure food quality and quantity
• Monitor food waste and manage inventory levels
• Ensure kitchen sanitation and hygiene procedures
• Manage kitchen equipment in terms of cleanliness and maintenance
• Ensure appropriate staffing and schedules
Kitchen Assistant
Kimpton Hotels, Exton, PA | 2010 – 2011
• Assisted in cooking activities
• Cleaned the kitchen and managed equipment
• Ensured kitchen sanitation at all times
• Doubled as cook and host when needed
• Assisted in training activities as and when required
EDUCATION
Exton College, Exton, PA
Associate’s Degree in Kitchen Management – 2005
ADDITIONAL
• Excellent culinary knowledge
• Exceptional capability to working in extreme climatic conditions
• Strong communication and interpersonal skills
• Demonstrated time management skills
• Working knowledge of safe kitchen practices and procedures