2 Culinary Student Resume Samples

Updated on: July 22, 2023
Culinary Student Resume Sample Page Image

Culinary students have many opportunities to work across many platforms.

Depending on what a culinary student wants to work, s/he will need to be specific when writing a resume.

A culinary student resume built for this purpose needs to focus on the student’s knowledge of culinary arts.

Culinary students looking for work or internships will have to focus on their ability to work well within a team.

If they’re going to work as a chef eventually, they will need to highlight her ability to direct the work of kitchen workers and handle recipe creation and menu planning.

Resumes created particularly for culinary positions need to be targeted to the needs of the employer.

An employer looking through your resume will want to know what you can do for him, so put in as much information as possible.

Granted that it will be difficult to put in the information of experience especially if you are a student applying for a first job but you can easily rely on any part-time or voluntary jobs that you may have held in the past.

Here is a culinary student resume sample that you can use as a reference. These samples showcase the culinary education, relevant skills, and practical experience of a culinary arts student. Feel free to customize them to fit your own experiences and goals.

Culinary Arts Student Resume Sample 1

Coreen Gerald
198 Earls Road
Myrtle Beach, SC 99224
(000) 524-7576

“I have a strong passion for culinary arts and continuous learning in the field.”

Energetic and customer service-oriented culinary student seeking an internship at ABC Restaurant. Bringing knowledge of culinary arts and its implementation in a real-time environment.


  • Well-versed in food preparation and presentation activities.
  • Demonstrated ability to work in busy kitchen environments.
  • Working knowledge of cultural cooking techniques particularly European and Soul foods.
  • Highly skilled in preparing stocks, soup bases, fruit dishes, and vegetables according to international standards.
  • Able to handle large work volumes as well as busy schedules.

BA Degree in Culinary Arts and Food Science
Myrtle Beach College, Myrtle Beach, SC
Expected Completion Date: Dec 2023


  • Diet and Nutrition
  • Food Resourcing and Preparation
  • Restaurant Skills and Supervision
  • Food Production and Merchandising
  • Ethnic and Vegetarian Cuisine
  • Food and Beverage Management
  • Costing and Financial Control
  • Food Hygiene Management


Culinary Intern
Hyatt Regency, Myrtle Beach, SC
1/2022 – 6/2022

  • Assisted head chef in menu planning as well as recipe alteration activities.
  • Prepared raw food items such as cutting meats and vegetables.
  • Performed marinating tasks.
  • Sliced meats according to the chef’s instructions.
  • Created cold and hot entrees according to preset recipes.
  • Baked and decorated dessert items such as cakes, bread, and soufflés.


  • Attention to detail
  • Organization
  • Communication
  • Customer Service
  • Ability to follow instructions

Exceptional professional references are available

Culinary Student Resume Sample 2

John Doe
(000) 123-4567
[email protected]

Passionate culinary arts student seeking an internship to gain practical experience while using my culinary skills gained through education. Strong knowledge of culinary techniques, food safety, and kitchen operations.

Associate of Applied Science in Culinary Arts
XYZ Culinary Institute, Anytown, CA
(Expected Graduation: May 2024)

Relevant coursework:

  • Food Preparation
  • Baking, and Pastry
  • Menu Planning


  • Culinary Techniques: Proficient in knife skills, cooking methods, and food presentation.
  • Kitchen Operations: Knowledge of kitchen equipment, inventory management, and sanitation practices.
  • Menu Planning: Experienced in creating well-balanced menus and adapting recipes.
  • Food Safety: Familiar with HACCP principles and proper food handling procedures.
  • Teamwork: Proven ability to work collaboratively in fast-paced environments.


Kitchen Assistant
XYZ Restaurant, Anytown, CA

  • Assisted in food preparation and cooking under the supervision of the chef.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Supported the team in plate assembly and presentation.
  • Ensured compliance with food safety and sanitation regulations.

ServSafe Food Handler Certification


  • Excellent time management and organizational skills.
  • Fluent in English and Spanish.


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