Writing a resume for an internship is quite different from writing a professional one. However, it is technically easier. The following are some effective resume writing tips and a sample that will guide you as you build a culinary internship resume.
How to Write a Resume for a Culinary Internship?
- Find out the employer’s requirements for the position and relate your skills with the same.
- Communicate your relevant education and culinary skills in a presentable manner.
- Start your resume with a robust and employer-focused career goal
- Communicate how you intend to utilize your competencies to contribute to the prospective company
- Make your resume useful for the reader by inserting the concise and relevant information
See also: Culinary Externship Resume
Sample Resume for Culinary Internship
Jason McKenzie
2110 Firefly Lane
Bethesda, MD 65201
(004) 333-2222
jason @ email . com
SUMMARY
Versatile and dedicated culinary graduate seeking an internship with the Hyatt group where excellent skills in kitchen assistance, entrée, main course, and dessert preparation could be effectively utilized.
KEY QUALIFICATIONS & SKILLS
• Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product
• Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens
• Skilled in the fine cutting of vegetables and preparation of soup base
• Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens
• Expert in creating delicious food presentations
• Effective team player with strong interpersonal and communication skills
• Exposure to various international cuisines with full command on basic American and English dishes
EDUCATION
B.A. Culinary Arts
Some Technical College, Bethesda, MD – 2020
Coursework
• Food and nutrition
• Restaurant supervision
• Commercial kitchen hygiene
• Food and beverage handling
• Vegetarian cuisines
CERTIFICATIONS
Food and Beverages Handler Certification
American Culinary Association – 2018
Certificate in Chinese and European Cuisines
International institute for cultural exchange – 2017
VOLUNTEER WORK
Food Server
RED CROSS SOCIETY, Bethesda, MD
2/2020 – 6/2020
• Carried out food service tasks during lunchtime
• Assisted in cleaning up after meals
• Facilitated the cooks in prep tasks before mealtimes
ADDITIONAL CAPABILITIES
• Strong numeracy skills
• Multilingual: Fluent in English, Spanish and French
• Expert in following preset recipes to the book
• Proficient in meat carving
• Substantial knowledge regarding seafood cooking and storage