Culinary Internship Resume Sample

Updated July 20, 2019

Writing a resume for an internship is quite different from writing a professional one.

However, it is technically easier.


Below are some effective resume writing tips that will guide you as you build a culinary internship resume.

• Find out the employer’s requirements for the position and relate your skills with the same

• Communicate your relevant education and experience if you have any in a presentable manner

• Start your resume with a robust and employer-focused career goal and communicate how you intend to utilize your competencies in favor of the hiring company

• Format the document smartly, highlighting the most relevant skills you have to grab the reader’s attention


• Make your resume useful for the reader by inserting concise and relevant information

See also: Culinary Externship Resume


Culinary Internship Resume Sample


Jason McKenzie
2110 Firefly Lane
Bethesda, MD 65201
(004) 333-2222
jason @ email . com

Versatile and dedicated culinary graduate seeking an internship with the Hyatt group where excellent skills in kitchen assistance, entrée, main course, and dessert preparation could be effectively utilized.

• Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product
• Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens
• Skilled in the fine cutting of vegetables and preparation of soup base
• Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens
• Expert in creating delicious food presentations
• Effective team player with strong interpersonal and communication skills
• Exposure to various international cuisines with full command on basic American and English dishes


B.A. Culinary Arts – 2019
Some Technical College, Bethesda, MD


• Food and nutrition
• Restaurant supervision
• Commercial kitchen hygiene
• Food and beverage handling
• Vegetarian cuisines

Food and Beverages Handler Certification
American Culinary Association – 2018

Certificate in Chinese and European Cuisines
International institute for cultural exchange – 2017


Food Server
RED CROSS SOCIETY, Bethesda, MD | 2/2019-6/2019

• Carried out food service during lunchtime
• Assisted in cleaning up after meals
• Facilitated the cooks in prep tasks before mealtimes

• Strong numeracy skills
• Multilingual: Fluent in English, Spanish and French
• Expert in following preset recipes to the book
• Proficient in meat carving
• Substantial knowledge regarding seafood cooking and storage

About the Author

Sam Mogul, MBA (ITM & HR), is a passionate career expert with 15 years of experience in writing and reviewing resumes, cover letters, and career-related content. He founded CoverLettersAndResume in 2011 intending to help job seekers in their job search journey. If you have any questions or concerns, please feel free to Contact Us. Or visit our About Us page.

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