Are you a dedicated Dining Services Coordinator looking to showcase your skills and experience? Look no further!
This sample resume will guide you in presenting your expertise in overseeing food service operations, managing dining room services, and providing excellent customer experiences. With a strong background in menu planning, budget adherence, and staff supervision, you can make a compelling case for your suitability in a dynamic dining services environment.
Read on to discover how to effectively highlight your qualifications and drive success as a Dining Services Coordinator.
Dining Services Coordinator Resume Example
John Doe
76 Winston Street
Greenwood, SC 58475
(000) 954-5241
[Email]
Dining Services Coordinator
Passionate Dining Services Coordinator dedicated to delivering exceptional dining experiences and exceeding customer expectations.
SUMMARY
Dedicated Dining Services Coordinator with a strong background in overseeing food service operations in various settings. Demonstrated success in managing dining room services, supervising staff, and ensuring high-quality customer experiences. Skilled in menu planning, ordering, and adhering to budgets. Seeking opportunities to contribute expertise and drive success in a dynamic dining services environment.
HIGHLIGHTS
- Excellent communication and interpersonal skills, fostering positive relationships with staff and customers.
- Strong organizational and multitasking abilities, effectively managing competing priorities.
- Proficient in various computer applications, including Microsoft Office Suite and POS systems.
- In-depth knowledge of food safety and sanitation standards, with ServSafe certification.
- Ability to work well under pressure and in fast-paced environments.
KEY ACHIEVEMENTS
- Successfully managed a team of dining staff, overseeing daily operations, and ensuring the highest level of service and customer satisfaction.
- Implemented a new menu rotation system, resulting in increased variety and customer interest, leading to a 15% increase in dining hall attendance.
- Developed and executed a comprehensive training program for dining staff, focusing on customer service, food safety, and effective communication, resulting in improved service quality.
- Spearheaded the implementation of sustainable practices in the dining hall, including waste reduction measures and sourcing locally grown ingredients, resulting in a 20% decrease in overall food waste.
PROFESSIONAL EXPERIENCE
Dining Service Coordinator
BL Senior Living – Greenwood, SC
2020 – Present
- Manage daily dining operations, including meal planning, menu development, and food service quality control.
- Supervise kitchen and dining room staff, providing guidance and training to ensure excellent customer service.
- Coordinate with vendors and oversee inventory management, placing orders and monitoring budgetary constraints.
- Implement and enforce food safety and sanitation regulations, ensuring compliance with health department standards.
- Develop and maintain positive relationships with residents, addressing their concerns and preferences effectively.
Dining Coordinator Assistant
UIU – Greenwood, SC
2015 – 2020
- Assisted in managing dining services operations for a large campus dining facility.
- Supported menu planning and food preparation, ensuring high-quality meals for students and faculty.
- Collaborated with the management team to improve efficiency and customer satisfaction.
- Coordinated catering services for special events and meetings, ensuring smooth execution and customer satisfaction.
- Trained and mentored new staff members, fostering a positive and cohesive work environment.
EDUCATION
Associate of Arts in Hospitality Services
Greenwood City College, Greenwood, SC
CERTIFICATION & TRAINING
ServSafe Certification
Food Services Sanitation Training
“I am eager to utilize my expertise to create exceptional dining experiences and contribute to the success of your team.”