Dining Services Coordinator Resume Sample

Updated July 3, 2022
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A Dining Services Coordinator is responsible for providing exceptional customer service through overall management and organization of the dining operations.

The following Dining Services Coordinator resume sample will help you in building or updating your resume.

You may tailor it slightly to build an excellent resume for the Dining Services Coordinator.

Related: Dining Room Attendant Resume

Dining Services Coordinator Resume Example

John Doe
76 Winston Street
Greenwood, SC 58475
(000) 954-5241

Dining Services Coordinator


  • 6+ years of supervisory experience in food service operations
  • Profound ability to hire, coach, and develop kitchen and dining room staff
  • Demonstrated ability to operate ordering and production system
  • Ability to delegate assignments to suitable individuals in keeping with their skills, roles, and interests
  • Able to use production sheets, temperature logs, sanitation forms, and freezer pull sheets


  • Written and verbal communication skills
  • Aptitude to facilitate small group presentations
  • Extensive knowledge of nutrition and therapeutic diet
  • Proven ability to supervise a purchasing budget, and adhere to a labor budget


Dining Service Coordinator
BL Senior Living – Greenwood, SC
2015 – Present

  • Deliver professional food services in restaurant-style dining operations, catering, and particular events
  • Supervise the Dining Room Services within the limit of established budgets, policies, and procedures
  • Participate in the hiring, task, training, motivation, and termination of workers
  • Examine and resolves food quality and service complaints

Dining Coordinator
UIU – Greenwood, SC
2012 – 2015

  • Oversaw and directed the work activity of dining service workers
  • Conferred with employees to plan menus and relevant activities
  • Supervised the cleaning and maintenance of utensils and facilities

Associate of Arts in Hospitality Services
Greenwood City College, Greenwood, SC

ServSafe Certification
Food Services Sanitation Training


  • Competent in time organization
  • Demonstrated skills in judgment, problem-solving, and decision making
  • Proficient in computer programs such as Microsoft Office Suite and Sunrise applications
  • Ability to learn new applications

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