Restaurant Busser Resume Sample, Job Description & Skills

Updated on: July 3, 2023

People working behind the scenes in restaurants hold a lot of importance, even though they are not usually noticed by customers.

Restaurant bussers are hired especially to handle table setting duties and assist with serving food items. 

Not all restaurants employ the services of bussers but those who do, end up making their food service processes smooth.

At times, bussers are also required to fill in for servers and waiters which is why they are given on-the-job training to perform this work as well. A major part of a busser’s job is to clean tables and chairs and ensure that the condiments station is properly stocked.

To work as a restaurant busser, you need a high school diploma or a GED. The ability to stay on your feet constantly is given in this role. Also, you have to be extremely organized as you will be responsible for the overall ambiance of the restaurant area.

When you write a resume to apply for a busser position, you should add each and every detail about your relevant experiences and skills to it.

Take a look at the sample below to get ideas on writing a great resume to apply for a busser job:

Sample Resume for Restaurant Busser Position

Andy Garcia
5 Sierra Vista Lane
Valley Cottage, NY 19524
(000) 978-6230
andy.gar @ email . com

A rare combination of customer service orientation, attentiveness, and discipline.

Driven food service professional with over 6 years of experience performing bussing tasks in diverse fine dining environments. Committed to working closely with restaurant staff members to ensure delivery of exceptional services, throughout the shift. Active and organized; able to clear, clean, set, and reset tables according to established protocols.

– Silverware Rolling – Reservations Assistance
– Restaurant Cleanliness – Buffet Setups
– Order taking – Inventory Oversight
– Condiments Replenishment – Serving Assistance
– Food Preparation – Stocking


The Marquette Hotel, Valley Cottage, NY
2017 – Present
Key Achievements
• Performed the duties of a server for two back-to-back shifts during instances of increased patron traffic on Easter holidays.
• Introduced a system that provided dynamic alerts when condiments stations ran low on supplies.
Key Responsibilities
• Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them.
• Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive.
• Assist servers in relaying order information to the kitchen area and following up on orders.
• Provide support in delivering food items to patrons’ tables and serving large orders.
• Server water and welcome drinks, and ensure that patrons’ glasses are refilled as desired by them.
• Set up buffet tables for restaurant events, ensuring that food items are replenished continuously.
• Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas.

Granite Food City, Valley Cottage, NY
2014 – 2017
Key Achievements
• Handled food preparation work for three weeks in the absence of a food preparer.
• Successfully bussed five buffet tables in one go for three different events taking place at the restaurant.
Key Responsibilities
• Performed preventative and regular maintenance on kitchen grills, fryers, hot plates, fridges, and ovens.
• Cleaned and maintained surfaces such as counters and floors, following sanitization practices.
• Assisted food preparers in cutting, chopping, and cubing fruits, vegetables, meats, and cheeses.
• Handled portioning duties and expedited both dine-in and takeaway orders.
• Ensured that all kitchen supplies were well stocked and maintained, and provided the kitchen manager with information on low-stock situations.

High School Diploma
Valley Cottage High School, Valley Cottage, NY 


Restaurant Busser Duties for Resume

  • Set up tables by placing dishes and flatware on them and changing mats and tablecloths.
  • Ensure that the right amount of tableware is available at all times.
  • Refill water glasses and take and fill orders for beverages.
  • Prepare bread baskets and ensure that they are served as soon as customers are seated.
  • Serve coffee and tea and ensure that cream, sugar, and artificial sweeteners are always available.
  • Remove plates after customers leave and ensure that they are safely delivered to the kitchen area.
  • Move condiments and table decorations after customers leave and replace tablecloths.
  • Check chairs and booths for crumbs and other spills and ensure that they are cleaned properly.
  • Light candles and ensure that they are replaced when they burn out.
  • Maintain awareness of litter on the floor and pick it up during the cleaning process.
  • Keep restaurant areas clean of debris and clutter and keep stations clean and tidy.
  • Handle station stocking duties by ensuring that all condiments and napkins are available at all times.
  • Assist in bussing banquet and buffet tables and ascertain refilling of dishes in a timely manner.

Restaurant Busser Skills and Abilities for Resume

Hard Skills

  • Foodservice
  • Table setup
  • Filling and refilling
  • Restocking service stations
  • Food hygiene
  • Anticipating guests’ needs
  • Silverware Rolling
  • Reservations Assistance
  • Cleanliness
  • Buffet Setup
  • Order taking
  • Inventory control
  • Food Preparation
  • Stocking

Soft Skills

  • Communication
  • Customer Service
  • Multitasking
  • Goal-orented
  • Interpersonal
  • Polite
  • Friendly
  • Teamwork