Fine Dining Server and Waitress Resume Example

Updated August 2, 2021
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Looking through a Fine Dining Server or Waitress resume sample that is well-structured and informative can significantly help you decide what you can put on your resume.

Not all resumes are well-written, so you have to make sure that the ones you do go through are spot on with your expectations.

Anything less will make your resume look unworthy.

Have a look at the following resume example to get ideas:

Fine Dining Server Resume / Waitress Resume Sample

Grace Cooper
50 Southlawn Street, Clearfield, UT 69701
(000) 524-8575
grace.cooper @ email . com


FINE DINING SERVER

Repeated records of success exceeding the expectations of patrons.

PERFORMANCE PROFILE
Customer service-oriented Fine Dining Server with over six years of experience working in busy and fast-paced restaurants. Skilled in anticipating patrons’ food and beverage requirements and providing them high-end services.

Takes and records orders politely, accurately, gauge patrons’ requirements and tastes, and suggests appropriate solutions. Organized and punctual with the ability to create and maintain effective liaison with kitchen staff to ensure timely and efficient delivery of orders.

KEY ACHIEVEMENTS
• Retained a valuable customer, who had been dissatisfied with the restaurant’s services, due to the negligence of one server.
• Introduced wine selections as part of the fine dining menu, resulting in increased interest in the restaurant from patrons.
• Successfully handled 5 tables at the same time, in the absence of 2 other servers.
• Increased customer base by 50% by suggesting a marketing campaign to reach out to connoisseurs of high-quality food items.

PROFESSIONAL EXPERIENCE

Fine Dining Server
The Ritz, Clearfield, UT
3/2018 – Present
• Greet patrons as they arrive at the restaurant, and ensure that a host is looking after them.
• Provide menus to patrons and ascertain that they are made aware of the day’s specials.
• Assist patrons in choosing food and beverage items according to their specific tastes.
• Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other.
• Take and relay orders to the backend, and provide timely follow-up to ensure that they are delivered on time.
• Serve food and beverage items to patrons, ensuring that all complementing condiments are available.
• Take and process additional orders for food and beverages, ensuring customer satisfaction at every step.
• Ensure that all stations such as buffet tables and condiments trolleys are properly bussed.

Fine Dining Server
Ray’s Kitchen, Clearfield, UT
2/2013 – 3/2018
• Assisted waiters in taking and relaying orders to the kitchen area.
• Picked up orders from kitchen areas, and delivered them to customers.
• Ensured that portion size was accurate and that the right order was picked up for the right table.
• Set up buffet tables, ensuring that dishes were refilled on time.
• Cleaned tables, replaced tablecloths and dishware, and ensured that soiled dishes were taken to the kitchen area for washing.

EDUCATION
Clearfield High School, Clearfield, UT – 2009
High School Diploma

CERTIFICATION
Current Food Handler’s Certificate

PROFESSIONAL SKILLS
✓ Kitchen Liaison
✓ Drink Selection
✓ Order Taking
✓ Inventory Oversight
✓ Patron Satisfaction
✓ Buffet Setup
✓ Quality Control
✓ Condiments Management
✓ Food Service
✓ Table Setting
✓ Food Complements
✓ Complaint Handling

“I offer a high level of accuracy and exceptional attention to detail.”




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