2 Food and Beverage Attendant Resume Samples

Updated on: May 11, 2022

The primary responsibility of the Food and Beverage Attendant is generally taking orders, and preparing and serving food absolutely on time.

The attendant is also supposed to be proficient in handling cash registers, accurately counting, and giving change back to the customers.

This professional is even supposed to keep the working area clean and sanitized.

Candidates applying for Food and Beverage Attendant position need to have extensive knowledge of the F&B industry and customer service.

Some employers also require ample experience in an appropriate restaurant setting/hotel/cafeteria.

The Food and Beverage Attendant Resume samples are given below will help you write your own:

Food and Beverage Attendant Resume Sample 1

Bruce Wayne
4440 Walter Heights
Columbus, OH 67655
Bruce.W@ email . com


Result-driven food & beverage professional with 14+ years of experience in the hospitality industry. Knowledge of food handling, safety, and serving techniques. Incredible mathematical, customer service, interpersonal, and time management skills. Track record of accurately and alertly calculating patron bills, receiving payments for items, operating the cash register, ordering supplies, and maintaining a spotless and organized work area.

• Customer Service
• Communication
• Cash Handling
• Inventory management
• Team Leading and Training


Food and Beverage Attendant
Hilton Grand Vacations – Saint Paul, MN           
05/2015 – present
• Maintain a professional demeanor.
• Greet guests/customers in a courteous and welcoming manner.
• Maintain a positive and healthy working environment by taking and listening to criticism in a constructive way.
• Ensure that the desired expectations of the customers are always met.
• Build healthy relations with customers by assisting them with the menu and meals.
• Vigilantly conduct an accurate inventory of beverage items and supplies.
• Operate the cash register and financial transactions, and handle cash counter
• Accept payments accordingly along with collecting sales slips as required.
• Determine the inventory needs.
• Restock and order essential products
• Accurately calculate optimum order levels.

Food and Beverage Attendant
Hawthorn Suites – Minneapolis, MN         
11/2008 – 5/2015
• Actively took food and beverage orders.
• Set up food service counters, tables, and chairs/seats.
• Took orders, conveyed them to the kitchen, served both food and beverages then immediately cleaned the tables.
• Performed a number of closing duties such as restocking and rearranging working area and pantry, locking refrigerators and doors, checking the cleanliness of all the utensils used, etc.
• Supported and helped employees and all the working staff for excellent performance.
• Gave orientations and starter training to juniors and new hires.
• Set an example for the trainees by exercising professionalism and teaching them how to maintain a professional appearance.

Brunswick High School – Rochester, MN         

Food and Beverage Attendant Resume Sample 2

Siam Holden
433 Lilac Street
Henderson, NV 54002
(000) 982-1201
siamholden @email . com

Food & Beverage Attendant

Customer service-focused Food and Beverage professional with a 10-plus-year successful track record of handling food counter management duties placing special focus on ensuring customer satisfaction. Highly skilled in setting up and breaking down assigned food counters according to specified instructions.

Proven ability to stock and maintain work areas and input orders into cash registers. Active team player who develops and maintains positive working relationships with others. Known for adhering to quality expectations and standards.

• Food Preparation
• Supplies Replenishment
• Customer Service
• Complaint Handling
• Counter Management
• Cash Register Operations
• Catering Support
• Vendor Liaison

• Successfully served 100 guests in one day, without a single complaint or cause for concern.
• Introduced a replenishment system, which was considered 50% more efficient than the one already in place.
• Implemented a food hygiene program, focused on training food preparers in handling food items in a proper manner.
• Devised a stocking and inventory system, replacing the archaic one being used by the company.


Food and Beverage Attendant
Saddleback BBQ, Henderson, NV
5/2013 – Present
• Greet customers as they arrive at the counter and provide them with information on available food products.
• Respond to questions regarding meal specials and prepare and serve meals according to customers’ choices.
• Operate cash registers to handle both cash and card transactions, and provide customers with change and receipts.
• Replenish stocking stations with utensils, condiments, napkins, and drinking cups.
• Ascertain that the food counter is properly replenished with food items, and assist in preparing salads and sandwiches.
• Clean and maintain the food counter after every transaction to ensure that it stays presentable.
• Create and maintain liaison with the kitchen staff to ensure delivery of food items in a timely manner.
• Ensure that all used plates and glasses are picked up and put away before the next set of customers arrives.

Food Counter Attendant
The Food Junction, Henderson, NV
2/2011 – 5/2013
• Set up food counters according to specified instructions by laying dishes and trays.
• Ensured that the condiments section was properly filled and refilled.
• Provided customers with information on available items and their ingredients.
• Ascertained that the counter was kept clean and maintained at all times.
• Oversaw the sanitation of floor areas around the assigned food counter.

High School Diploma
Henderson High School, Henderson, NV – 2009