Food and Beverage Associate Resume Sample

There is nothing more important than to focus on writing a resume that is sure to meet the hiring manager’s requirements – yes, that is how you get chosen.

Here is a sample that you can emulate:

 

 

 

Food and Beverage Associate Resume Example

 

 

Diana Blaire
41 Teal Road, Stowe, VT 44410
(000) 999-9999
[Email]


FOOD AND BEVERAGE ASSOCIATE

PERFORMANCE SUMMARY
Highly skilled and service-oriented food and beverage associate with 11+ years’ extensive experience in handling the food and beverage functions of a busy dining facility, with a particular focus on repeat business. Proven ability to greet guests in a friendly manner, ensuring that they are made immediately comfortable.

CORE COMPETENCIES

Food Service ExcellenceFood PreparationInventory Oversight
Food Safety and HygieneCustomer LiaisonVendor Relations
Menu ComprehensionStocking and RotatingTaste Maintenance
Quality ControlPortioningComplaint Handling

KEY ACHIEVEMENTS
• Implemented a novel food and beverage inventory system, which provided alerts when inventory levels reached 25%.
• Successfully maintained the taste of all menu items, by suggesting and overseeing core quality control measures.
• Increased food portions, providing customers with more value for their money, resulting in an increase in customer base.
• Decreased the cost of food items by 50%, by bringing onboard a less expensive but quality food supplier.

PROFESSIONAL EXPERIENCE

Food and Beverage Associate
Wyndham Hotels, Stowe, VT 2012-Present
• Greet guests as they arrive at the hotel or restaurant within the hotel, and ensure that they are correctly seated.
• Oversee the provision of menus to guests, and assist them in choosing items according to their tastes.
• Ascertain that orders are timely relayed to the kitchen area, and are being followed-up properly.
• Oversee the cleanliness and maintenance of kitchen and dining areas, to ensure that they are in sync with standards.
• Monitor food and beverage inventory, communicating low stock situations to the kitchen manager.
• Create and maintain effective liaison with food suppliers and vendors, to ensure timely and accurate delivery of food and beverage items.
• Handle complaints and suggestions related to food and beverage services, focusing on repeat business.
• Provide food and beverage teams with leadership, to ensure that they outstandingly perform their work.

Server
Captain Cook’s, Stowe, VT 2007-2012
• Assisted hosts in taking and relaying orders to the kitchen area.
• Ascertained that all tables were properly laid out, according to established protocols.
• Served food and beverage items to customers, in accordance with their orders.
• Cleared tables after customers left, and ensured that they were properly cleaned.
• Replenished condiments stations, and communicated low stock situations to the manager.

EDUCATION
Stowe High School, Stowe, VT – 2009
High School Diploma






Last updated on