McDonald’s Manager Resume Sample (+Job Description)

Updated on: January 9, 2024

Are you a dedicated McDonald’s Manager with a passion for leading high-performing teams and delivering exceptional customer satisfaction? Crafting a compelling resume is imperative to stand out in the competitive job market.

The following McDonald’s Manager Resume Sample is designed to inspire and guide you in showcasing your expertise and achievements effectively. This comprehensive resource includes a detailed professional summary, highlighting your operational efficiency, staff development, and commitment to upholding top-tier food quality and safety standards. Moreover, it outlines your key responsibilities and accomplishments, providing valuable insights for potential employers. Whether you’re a seasoned manager or aspiring to step into this leadership role, this resume sample offers valuable content tailored to the specific demands of the fast-food industry.

Leverage this resource to craft a winning resume that captures your professional journey and expertise, setting you on the path to career success in the dynamic world of McDonald’s management.

McDonald’s Manager Resume Sample

Clint Terrel
100 Miller Road
Benson, NC 44433
(000) 999-9889

Results-driven McDonald’s Manager with a proven track record of leading high-performing teams and achieving exceptional customer satisfaction. Skilled in operational efficiency, staff development, and maintaining top-tier food quality and safety standards.


McDonald’s, Edenton, NC     
Aug 2019 – present

  • Directed and motivated a team of 20 members, resulting in a 15% increase in average drive-thru service speed
  • Implemented operational improvements that reduced overall food and labor costs by 10% within the first six months
  • Conducted comprehensive staff training programs, leading to a 20% increase in customer service ratings
  • Managed inventory levels and introduced waste reduction strategies, resulting in a 12% decrease in overall food waste
  • Maintained McDonald’s food safety and quality standards, resulting in consistent “A” grade ratings during health inspections
  • Successfully resolved customer complaints and issues, achieving a 25% increase in positive customer feedback within one year
  • Collaborated with senior management to execute promotional activities, contributing to a 10% increase in monthly sales

Assistant Manager
KFC, Edenton, NC     
Sep 2007 – Aug 2019

  • Supported the Manager in achieving operational excellence and exceptional customer service
  • Contributed to a 15% improvement in staff retention through targeted training and development initiatives
  • Ensured compliance with health and safety regulations, resulting in zero major safety incidents during tenure
  • Assisted in managing inventory and financial reporting, contributing to a 5% reduction in overall operational costs

High School Diplom
Edenton High School, Edenton, NC


  • Superior leadership and communication abilities, resulting in a motivated and efficient team
  • Proficiency in Microsoft Office and POS systems, enhancing operational productivity
  • In-depth knowledge of food safety and quality regulations, ensuring compliance and customer satisfaction
  • Strong understanding of inventory management and cost control, leading to improved operational efficiency

McDonald’s Manager Duties and Responsibilities for Resume

  • Schedule crew members to ensure that all shifts are properly managed and that any staff shortages are addressed properly.
  • Recruit staff members and handle the training and development of both new and existing crew members and support staff.
  • Set targets and goals for each employee and assist them in reaching these goals in a time-efficient manner.
  • Work towards ensuring that standards of hygiene are maintained by staff members and advocate good sanitary practices.
  • Coordinate the work of staff members to ensure exceptional and timely food service delivery to customers.
  • Supervise the counter area to ensure that all customers are being handled appropriately, especially focusing on accuracy or orders.
  • Create and maintain effective relationships with food suppliers to ensure prompt and accurate delivery of supplies.
  • Oversee food preparation and packing duties to ensure that all standards and protocols for both are adhered to.
  • Address customers’ complaints to ensure their satisfaction and repeat business opportunities.
  • Work with the human resources/accounting employees to administer payrolls and issue holidays and half times.
  • Ensure cleanliness and sanitation of all restaurant areas, including kitchens, dining areas, and order counters.