Job Description

A food service supervisor is usually responsible for preparation, cooking, serving and delivery of food. S/he operates and maintains particular food service equipment, and carry out general facility and equipment hygiene maintenance tasks compliant with federal, state, and department guidelines.

In order to apply for a Food Service Supervisor position, you should prepare an attractive resume and cover letter. The following sample of Food Service Supervisor Resume will give you a quick start in your job application process.

This example contains sufficient information for non experienced and experienced candidates. Also this resume or CV is suitable for all countries including USA, Canada, Australia, UK and NZ.


Food Service Supervisor Resume Example


John Doe

44 Example Street, Houston, TX 65899
(999) 999-9999, doe @ email . com



• Documented success during 3 years of progressive food service experience
• Highly skilled in maintaining relationship with customers, employees and other key stakeholders including senior managers
• In-depth knowledge of food service management protocols including food quality, sanitation and safety
• Proven record of communicating verbal and written orders
• Profound ability of providing positive, quality customer services to customers and staff
• Able to ensure compliance with regulatory guidelines
• Thorough understanding of food preparation processes
• Proven ability as a supervisor and team player
• Effective hiring, training, evaluating, and management skills
• Able to break down responsibilities to subordinates

Management & Training Corporation – San Marcos, TX | May 2009 – July 2011
Food Services Supervisor
• Provided supervision of cafeteria services on allocated shift
• Ensured quality of production and food procurement requirements
• Minimized waste through well-organized storage, inventory and foodstuff utilization
• Maintained food services areas in a hygienic and sage condition
• Conducted and organized daily inspections of food services areas on assigned shift
• Reviewed and checked all assigned areas frequently for contractual compliance and efficiency of delivery of services to students
• Ensured groundwork of food services for particular center functions
• Assisted in the development and execution of new and revised policies and procedures affecting food services

Bachelors Degree in Hospitality Management

• Excellent customer service skills
• Strong hospitality industry knowledge
• Ability to communicate well with others
• Proven employee relations skills