Sample Reference Letter for Waiter and Waitress Position

Updated: July 22, 2023

Leaving a waiter or waitress job is not easy, especially when you are aware that you will have to start again somewhere else. However, it must be done professionally.

You need to ensure that your new beginning is comfortable and the transition from one job to another is smooth.

The first thing that you need to do after leaving your job is to ask for a recommendation letter.

Below is a sample of a reference letter for a waiter, hostess, or waitress position.

Feel free to modify this sample as per your requirements.

Waiter and Waitress Reference Letter Example

July 22, 2023

To Whom It May Concern

I strongly recommend Sara Chris for employment as a part of your waitressing team. She has worked as a full-time Waitress for Sheng Feng’s Restaurant for three years and proved herself to be a dedicated and customer service-oriented individual.

Sara was a great addition to our team. During her work at Sheng Feng Restaurant, she distinguished herself as a fast learner, a capable worker, and a brilliant young woman. Always arrived on time, and she often volunteered to cover the shifts of her colleagues when required.

Specifically, she excelled in the following areas:

  • Setting up tables, plates, napkins, and condiments
  • Accompanying guests to their seats, taking orders, and serving food and beverages
  • Clearing tables and refreshing settings as guests leave
  • Creating bills and collecting cash

Sara is good-tempered and courageous. She always keeps herself calm in hectic and bust hours. On one particularly busy night, during which two other waiters were absent, she served a dozen tables alone, keeping every patron happy.

Once again, I strongly recommend Sara for a waitress position. May you have any questions or concerns about her, please call me at (000) 098-7654.

I wish Sara all the best in her future endeavors.


(Sign Here)
John Smith
Restaurant Manager
Sheng Feng Restaurant
(000) 098-7654

Recommended: Waitress Resume

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