Restaurant Assistant Manager Resume Sample

Updated: April 7, 2022

Restaurant assistant managers work in hospitality settings where their prime responsibility is to oversee staff, food, and supplies in addition to staffing, directing, and scheduling.

This job requires a person to possess some experience in working in a restaurant environment.

If you are going to apply for the Restaurant Assistant Manager position, you will need a well-written resume that clearly describes your qualifications and accomplishments.

The following sample will give you a better idea.

 See also: Restaurant Assistant Manager Cover Letter

Sample Resume for Restaurant Assistant Manager Position

Demi Moore
8873 118th Street
Lakebay, WA 88373
(000) 009-9999

“I offer a track record of leading, coaching, and mentoring along with a passion for food and the ability to deliver an exceptional guest experience.”

• 8+ years of supervisory experience in a restaurant environment
• Demonstrated ability to make instant decisions, support the staff, and complete interaction with guests
• Proven record of enforcing standards for individual performance
• Able to assess staffing needs and recruit staff
• First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverage


Assistant Restaurant Manager
Starbucks – Lakebay, WA
Jan 2016 – Present
• Work with staff and management to provide excellence in customer services
• Ensure proper employee training
• Resolve issues related to both staff and customers
• Provide assistance in the event of an employee being absent
• Manage all paperwork and cash duties
Key Achievements
• Managed a particularly irate customer by offering free meal coupons and placating him with calm and tact
• Promoted to Assistant Manager position shortly after joining work owing to excellence in customer service provision

Restaurant Supervisor
Concord Hospitality – Columbus, OH
Feb 2010 – Jan 2016
• Supervised up to 10 employees
• Interviewed, hired, and trained employees
• Addressed complaints and resolved problems
• Trained workers
• Assigned and coordinated work of employees
• Supervised the serving of meals
• Inspected kitchen and dining areas
• Ensured sanitary standards

Bachelor’s Degree in Hotel Management
Ohio State University, Columbus, OH – 2008
GPA: 3.05

• Exceptional customer service skills
• Ability to work with a diversity of people
• Excellent interpersonal and communication skills
• Familiar with accounting and payroll functions