Restaurant Assistant Manager Resume Sample

Updated on: March 4, 2024
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If you’re on the hunt for a management role in the restaurant, a well-crafted resume can set the stage for your career growth.

Below is an expertly tailored Assistant Restaurant Manager Resume Sample that highlights the necessary skills and experience required to advance in this exciting industry.

From overseeing operations to ensuring impeccable customer service, this resume showcases a competent professional ready to take the reins at any high-paced dining establishment.

Whether you’re targeting a cozy local bistro or a high-end metropolitan eatery, the details enlisted in this resume will help you stand out in the competitive landscape of restaurant management.

Restaurant Assistant Manager Resume Example

Jane Ellis


Experienced and driven Assistant Restaurant Manager with a proven track record of success in managing daily restaurant operations, enhancing customer satisfaction, and boosting overall profitability. Adept at leading teams, streamlining processes, and maintaining high standards of quality service. Poised to leverage my expertise and commitment to excellence in a challenging management role at a reputable restaurant.


Assistant Restaurant Manager
Ocean’s Delight, Hometown, CA

May 2018 – Present

  • Supervised a team of 20+ staff members, ensuring high-quality customer service and adherence to health and safety regulations.
  • Increased overall customer satisfaction by 25% by implementing a new feedback system and training staff on customer service excellence.
  • Managed inventory and vendor relations, reducing waste by 15% while maintaining stock levels for peak efficiency.
  • Developed and executed marketing strategies resulting in a 20% increase in weekday patronage.
  • Collaborated with the kitchen manager to streamline operation processes, cutting down the average table turnover time by 10 minutes.

Restaurant Supervisor
Grill and Chill, Hometown, CA

January 2015 – April 2018

  • Coordinated restaurant operations during shifts, managing a team of 15 staff members.
  • Played a key role in planning menus and specials, boosting sales of promoted items by an average of 30%.
  • Handled customer complaints effectively, resulting in a decrease in negative online reviews by 40%.
  • Assisted in the hiring and training of new staff, creating a stable and competent workforce.

Food and Beverage Server
Tasty Tavern, Hometown, CA

September 2012 – December 2014

  • Provided exceptional table service, contributing to a 10% rise in the establishment’s repeat customer rate.
  • Assisted in the organization of catering events leading to a 20% increase in catering bookings.
  • Collaborated with team members to improve efficiency and deliver a memorable dining experience.


Bachelor of Science in Hospitality Management
State University, College Town, CA
Graduated: May 2014


  • Leadership: Proven ability to lead and motivate a diverse team to achieve restaurant goals.
  • Customer Service: Exceptional interpersonal skills and a commitment to customer satisfaction.
  • Financial Management: Experience in budgeting, cost control, and generating financial reports.
  • Communication: Strong verbal and written communication skills.
  • Problem-Solving: Quick and efficient at addressing and resolving operational challenges.
  • Marketing: Knowledgeable in restaurant marketing methods and strategies.
  • Technology: Proficient in restaurant management software and POS systems.


  • ServSafe Manager Certification


  • National Restaurant Association
  • Local Restaurant Managers’ Guild


  • English (Fluent)
  • Spanish (Conversational)


Available upon request.

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