Restaurant Manager Resume Sample

Updated on: September 3, 2016

 

Technology does not always work where resumes are concerned.

The human antidote is important when technology fails.

In fact, the human touch is important no matter what. You cannot depend on online resume builders to create your resume entirely.

Yes, you can take help, but in order for your resume to look the way the following one does, your input is important.

 

Restaurant Manager Resume Sample

 

Nicholas Chamberlain

789 Ogden Avenue | Bastrop, LA 03200 | (000) 125-5452 | nickcha @ email .com


 RESTAURANT MANAGER

Summary: Top performing Restaurant Manager with 14+ years’ track record of recruiting, training and supervising restaurant staff to ensure delivery of exceptional customer services. A helpful and courteous individual with a great reputation for exceptional customer service provision in a food service environment. Known for ensuring high performance of the restaurant through analysis and planning of restaurant sales levels and profitability.

HIGHLIGHTS
• Documented success in managing restaurant budgets in accordance to specified limitations
• Highly experienced in coordinating restaurant operations, specifically between the front end and back end
• Familiar with monitoring compliance with sanitation standards and safety rules and regulations particular to restaurant operations

AREAS OF EXPERTISE

• Menu Planning • Shift Organization
• Stock Control Management • Budget Administration
• Restaurant Promotion • Cost Control
• Food and Beverage Services • Food Quality Maintenance
• Staff Motivation • Health and Safety Practices
• Cross Training • Vendor Liaison

KEY ACHIEVEMENTS
• Reduced food costs by 65% by suggesting and laying the groundwork for creating own ingredients
• Increased customer base by 50% within a short time period of 6 months through effective marketing
• Implemented a cash management system that significantly reduced chances of cash discrepancies
• Successfully handled 5 events within the restaurant (simultaneously) without a single untoward incident transpiring

PROFESSIONAL EXPERIENCE

Restaurant Manager | 11/2011 to Present
Great Wolf Lodge, Bastrop, LA
• Greet customers as they arrive at the restaurant
• Ensure that patrons are being serviced by a waiter
• Oversee the work of all waiters
• Support staff to ensure that they are working towards customer satisfaction
• Ascertain that all processes, including food preparation and cleanliness are handled according to protocol
• Coordinate work between backend and frontend to ensure seamless delivery of food service to customers

Restaurant Manager | 5/2006 to 11/2011
Peter’s Restaurant, Bastrop, LA
• Recruited, hired and trained waiters
• Supported staff and allot duties to them on a daily basis
• Planned menus according to popular demands
• Incorporated any changes according to customers’ food preferences
• Assisted chefs in developing recipes and provided them with logistical support
• Resolved customers’ complaints in a bid to ensure satisfaction and return business

Head Waiter | 2/2002 to 5/2006
Ruby Tuesday, Bastrop, LA
• Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards
• Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties
• Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders
• Took and resolved customers’ complaints by following restaurant protocol to ensure recurring business opportunities
• Ascertained the overall cleanliness and maintenance of the restaurant area

EDUCATION
Bachelor’s Degree Hospitality – 1996
Bastrop Business School, Bastrop, LA