The daily operations of a cafeteria have a huge chance of going haywire without the services of a cafeteria manager. Working in a high volume environment, cafeteria managers provide support to food service activities in cafeterias of hospitals, schools and universities. Their work includes overseeing food preparation and serving activities along with hiring and training cafeteria workers.

Cafeteria managers need to have substantial knowledge of the food service industry. Apart from estimating food preparation amounts and adjusting recipes, they implement menu plans and inspect food quality.

A cafeteria manager’s resume needs to possess the ability to carry out these tasks in accordance to the protocols of the food service industry.


Cafeteria Manager Cover Letter Sample


462 Caldwell Street
Marksville, LA 66988
(444) 444-4444
natali6 @ email . com

November 10, 2013

Mr. Isaac Landon
Manager Human Resources
Louisiana State University
33 Boggy Bayou Road
Marksville, LA 55368


Dear Mr. Landon:

I am applying for a Cafeteria Manager position at the Louisiana State University, as advertised on university’s website. My leadership capabilities and previous experience in cafeteria management makes me a good candidate for this position. I would like to become the newest leader of your cafeteria team.

In order to make the hiring decision easy for you, I have tailored my resume to your requirements specifically. Right at the top of the first page of my resume, you will see a list of accomplishments that have brought me to success over the course of my seven year long career. A synopsis of these accomplishments is listed below:

– Met students’ daily nutritional requirements by implementing appropriately customized menu plans
– Ensured availability of key cafeteria items by introducing a system that rings an alarm in the event of low inventory levels
– Decreased operating costs by implementing bulk buying strategies for non-perishable cafeteria items

Backing up these achievements, I would be able to hire and train cafeteria workers while creating healthy food menus aimed at students’ wellbeing. As you review these contributions, I anticipate that a central thought is eminent: while going beyond just managing cafeteria operations, I am able to ensure that all work activities are targeted at cafeteria policies and directives.

The unique ability to manage and evaluate food service diktats and oversee preparation of food service in accord with dietary guidelines makes my candidature strong for your cafeteria manager’s position. I would welcome the opportunity to speak with you to better understand your needs and relate my experience.

Thank you for your consideration.



Natalie Hob

Natalie Hob

Enc: Resume