Working as a food expeditor is a lot of responsibility. Through your resume, it is essential to show that you are ready to take it on.
Before writing a resume for a food expeditor position, you have to ensure that you have all the information required for it.
For instance, your experience in handling follow-up, and food expediting skills must be highlighted.
Here is a resume sample for a food expeditor position that you can look through to get an idea:
See also: Food Expeditor Cover Letter
Food Expeditor Resume Example
Gregory Mason
45 7th Street, Yonkers, NY54766
(000) 965-8545
[Email]
FOOD EXPEDITOR
SUMMARY
Driven food Expeditor with 11 years of extensive experience in following up with food orders, in order to deliver them on time. Exceptionally well-versed in acting as an intermediate between patrons and kitchen staff members. Competent in ensuring the correct delivery of food to patrons’ tables.
CORE COMPETENCIES & SKILLS
– Order Fulfilment – Task Prioritization
– Final Preparation – Temperature Checking
– Quality Maintenance – Complaints Handling
– Fast Service Delivery – Food Garnishing
– Sanitization – Order Flow
– Portion Control – Presentation Standards
KEY ACHIEVEMENTS
- Successfully handled 300 orders during one shift, as a result, received accolades from the management.
- Implemented a unique food delivery system that decreased the timeline by 50%.
- Introduced a temperature checking system, hence, increasing accuracy by 65%.
- Trained 30 other food expeditors, to be stationed in 10 other branches of the restaurant.
PROFESSIONAL EXPERIENCE
Food Expeditor
Gen Korean Barbecue, Yonkers, NY
2014-present
- Obtain order sheets from wait staff, and check customers’ orders
- Oversee the preparation of food items, ensuring that they are expedited as much as possible
- Assist kitchen staff in preparing items, in order to ensure timely delivery to patrons
- Check cooked or prepared dishes to make sure that they are according to standard
- Add garnishing and finishing touches to prepared meals
- Check portions, and ensure that special instructions have been adhered to
- Deliver dishes to the wait staff, in a timely and accurate manner
Kitchen Helper
Paradise Lounge, Yonkers, NY
2008-2014
- Chopped, sliced, and cubed meats and cheeses according to provided instructions
- Prepared food items such as sandwiches and salads
- Assisted in cleaning and maintaining work areas
- Performed preventative and regular maintenance on grills, fryers, and ovens
- Handled garbage disposal tasks
EDUCATION
High School Diploma
Yonkers High School, Yonkers, NY
Food Expeditor Duties and Responsibilities
- Obtain orders from waiters and hosts, and ensure that they are accurately delivered to kitchen personnel.
- Ensure that orders are being prepared according to timelines and keeping in mind the right priority.
- Assist chefs and kitchen assistants in making dishes so that orders are expedited.
- Follow up on placed orders to provide customers with delivery timelines.
- Check prepared orders to ensure that they are accurately portioned.
- Add garnished and finishing touches to prepared food items.
- Pick up prepared orders from kitchen counters and deliver them to customers’ tables.
- Communicate with wait staff in order to inform them where to deliver orders.
- Oversee the delivery of food items, intervening if incorrect delivery is about to be made.
- Plan and manage the order flow, ensuring a first come first serve priority.
- Oversee the condition of dishes before they leave the kitchen.
- Serve as the main contact point for kitchen staff.
- Ensure that condiments stations are properly stocked.
- Attend to complaints regarding speed or quality of food, by following set protocols.
- Assist wait staff in presenting orders, especially during rush hours.
- Oversee the inventory of food items, ensuring low-stock situations do not transpire.
- Provide support in setting up tables, by placing mats, eating utensils, and napkins.
Food Expeditor Skills for Resume
- Order flow
- Overseeing orders
- Following up on orders
- Accuracy of order
- Food hygiene
- Portion control
- Food delivery
- Food preparation
- Temperature testing
- Complaints handling
- Order Fulfilment
- Task Prioritization
- Quality Maintenance
- Food Garnishing