Food Expeditor Resume: Sample, Job Description & Skills

Updated on: May 21, 2023

Working as a food expeditor is a lot of responsibility. Through your resume, it is essential to show that you are ready to take it on.

Before writing a resume for a food expeditor position, you have to ensure that you have all the information required for it.

For instance, your experience in handling follow-up, and food expediting skills must be highlighted.

Here is a resume sample for a food expeditor position that you can look through to get an idea:

See also: Food Expeditor Cover Letter

Food Expeditor Resume Example

Gregory Mason
45 7th Street, Yonkers, NY54766
(000) 965-8545


Driven food Expeditor with 11 years of extensive experience in following up with food orders, in order to deliver them on time. Exceptionally well-versed in acting as an intermediate between patrons and kitchen staff members. Competent in ensuring the correct delivery of food to patrons’ tables.

– Order Fulfilment – Task Prioritization
– Final Preparation – Temperature Checking
– Quality Maintenance – Complaints Handling
– Fast Service Delivery – Food Garnishing
– Sanitization – Order Flow
– Portion Control – Presentation Standards


  • Successfully handled 300 orders during one shift, as a result, received accolades from the management.
  • Implemented a unique food delivery system that decreased the timeline by 50%.
  • Introduced a temperature checking system, hence, increasing accuracy by 65%.
  • Trained 30 other food expeditors, to be stationed in 10 other branches of the restaurant.


Food Expeditor
Gen Korean Barbecue, Yonkers, NY

  • Obtain order sheets from wait staff, and check customers’ orders
  • Oversee the preparation of food items, ensuring that they are expedited as much as possible
  • Assist kitchen staff in preparing items, in order to ensure timely delivery to patrons
  • Check cooked or prepared dishes to make sure that they are according to standard
  • Add garnishing and finishing touches to prepared meals
  • Check portions, and ensure that special instructions have been adhered to
  • Deliver dishes to the wait staff, in a timely and accurate manner

Kitchen Helper
Paradise Lounge, Yonkers, NY

  • Chopped, sliced, and cubed meats and cheeses according to provided instructions
  • Prepared food items such as sandwiches and salads
  • Assisted in cleaning and maintaining work areas
  • Performed preventative and regular maintenance on grills, fryers, and ovens
  • Handled garbage disposal tasks

High School Diploma
Yonkers High School, Yonkers, NY

Food Expeditor Duties and Responsibilities

  • Obtain orders from waiters and hosts, and ensure that they are accurately delivered to kitchen personnel.
  • Ensure that orders are being prepared according to timelines and keeping in mind the right priority.
  • Assist chefs and kitchen assistants in making dishes so that orders are expedited.
  • Follow up on placed orders to provide customers with delivery timelines.
  • Check prepared orders to ensure that they are accurately portioned.
  • Add garnished and finishing touches to prepared food items.
  • Pick up prepared orders from kitchen counters and deliver them to customers’ tables.
  • Communicate with wait staff in order to inform them where to deliver orders.
  • Oversee the delivery of food items, intervening if incorrect delivery is about to be made.
  • Plan and manage the order flow, ensuring a first come first serve priority.
  • Oversee the condition of dishes before they leave the kitchen.
  • Serve as the main contact point for kitchen staff.
  • Ensure that condiments stations are properly stocked.
  • Attend to complaints regarding speed or quality of food, by following set protocols.
  • Assist wait staff in presenting orders, especially during rush hours.
  • Oversee the inventory of food items, ensuring low-stock situations do not transpire.
  • Provide support in setting up tables, by placing mats, eating utensils, and napkins.

Food Expeditor Skills for Resume

  • Order flow
  • Overseeing orders
  • Following up on orders
  • Accuracy of order
  • Food hygiene
  • Portion control
  • Food delivery
  • Food preparation
  • Temperature testing
  • Complaints handling
  • Order Fulfilment
  • Task Prioritization
  • Quality Maintenance
  • Food Garnishing

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