Interviews for food service and customer service positions are tricky. A recruiter will like to hire a person who knows that there is nothing more important than a patron and their demands.
If you are looking for a job as a hostess, you should prove in your interview that you possess exceptional customer service and communication skills.
Hostess Interview Tips
Homework is the most critical part of the hostess interview process.
The more time you spend on preparation interview – the more will be the chances of your success.
The following are some tips on what you can do to prepare yourself for a hostess interview:
1. Review the hostess job description and the needs of the prospective employer, which can be found in the job advertisement.
2. Read your resume three times before going to the interview – be prepared to talk about your relevant talents, as mentioned in your resume.
3. Bring a copy of your resume and a notebook.
4. Dress for a hostess interview formally for Success; your appearance should reflect maturity and self-confidence.
5. Confirm the route of the interview place before and plan to reach 15 minutes early.
Take a look at the following examples to get an idea of interview questions and answers.
Hostess Interview Questions and Answers
1. Why do you want to work as a hostess?
I have worked in a similar capacity for four years. I enjoy meeting new people every day. Nothing makes my day contended than knowing that the patrons are happy because of my direct and indirect service.
2. Tell me about your skills as a hostess.
I understand that the role of a hostess is crucial for the employer because it is a tier-one job.
From greeting customers to showing them their tables, presenting menus, and taking orders, I can do all most effectively. I know just when I need to ask a particular question and when to wait so that I am not interrupting a customer’s conversation.
3. Did you read the job description posted for this position in detail before coming to this interview? Are you clear on the tasks that we expect you to perform?
Yes, I read your job description carefully and am eager to perform the required tasks efficiently.
4. From our job description, what areas do you think you are proficient at and what areas would you need to be thoroughly trained on?
I am adept at providing excellent customer service, setting up the dining halls, and making sure that guests’ experiences will bring them back again. I effectively perform bussing duties, manage cash counters, and maintain a clean and positive environment in the hotel.
The only part I would need to get familiar with will be your specific set of rules and regulations as they differ from hotel to hotel.
5. How would you keep our patrons satisfied?
As a core effective communication rule, I believe in maintaining active eye contact, having a welcoming gesture and a smiling face, and breaking the ice between the new customer and the hotel by speaking first and greeting the guests. What adds value is using the guest’s surname in the conversation to make the guest feel comfortable.
I am recognized for providing guests with friendly, competent, and courteous service while answering their queries in a professional and polite way
6. How do you handle a particularly irate customer?
My training and experience have taught me never to be rude to a customer, even if they are offensive.
The trick is to stay calm, maintain composure, and never interrupt the customer during a rant. When they said their concerns, I analyze the situation and take appropriate action.
7. How do you take criticism?
Very well. I understand that this position is sensitive and any criticism directed my way will be constructive and will enable me to provide better services.
8. What is the most recent skill you have learned that would assist you in your hostesses position?
Patience! You cannot be a successful hostess if you are not calm. Not only this, I understand the need to look interested and nonchalant as and when needed!
9. Are you familiar with operating Point-Of-Sales terminals, POS systems, and their manual procedures?
Yes, I am. I have hands-on experience in using P.O.S terminals and systems.
10. How will you serve a V.I.P. guest as compared to a regular one?
By making special arrival arrangements, maintaining their preference lists, escorting them to the halls, and providing them with the best place.
If the arrival is already known, then research their likes, dislikes, and personality to provide them service accordingly. Providing them with efficient service is the key to serving VIPs since they are always in a hurry.
11. In case of an emergency, what would be your course of action?
Following the standards of operations described in your hotel’s policy manuals. If it is something unusual, I will take guidance from my supervisors.
12. Describe yourself in three words.
Polite, Efficient, and Passionate
13. What do you do in your leisure time? Any specific hobby?
I love cooking meals at home and trying new recipes whenever I get free time.
14. In your opinion, what are the most critical aspects of a hostess’s duties that will create value for our restaurant and the customers?
Quality of communication, patrons’ needs anticipation, and professional demeanor.