Writing a resume for a restaurant position involves highlighting your relevant experience, skills, and qualifications tailored to the job you’re applying for.
Here are some steps and tips to create an effective resume:
1. Contact Information
Include your:
- Full Name
- Phone Number
- Email Address
- Location (City, State)
2. Professional Summary
Write a brief statement summarizing your professional background and what you bring to the restaurant role. Keep it concise, engaging, and relevant.
Example:
Experienced and dedicated restaurant server with over 5 years of experience in high-volume dining establishments. Skilled in providing exceptional customer service, handling transactions efficiently, and maintaining a clean and organized dining area. Looking to leverage my expertise in a dynamic restaurant environment.
3. Work Experience
List your previous jobs in reverse chronological order (most recent job first). Include the job title, restaurant name, location, and dates of employment. Use bullet points to highlight your duties and accomplishments.
Example:
Server | The Grand Bistro | New York, NY
January 2018 – Present
- Delivered exceptional customer service to over 100 diners per shift in a high-end restaurant setting.
- Managed customer orders efficiently and accurately.
- Trained and mentored new staff, improving overall team performance.
- Ensured compliance with health and safety regulations.
Waiter | Sunny Side Café | New York, NY
June 2015 – December 2017
- Provided friendly and attentive service to guests, ensuring a pleasant dining experience.
- Took and processed orders, handled cash transactions, and balanced the register.
- Assisted in setting up and breaking down the restaurant for daily service and special events.
- Addressed and resolved customer complaints promptly and effectively.
4. Education
Include your relevant education history. Mention your school name, location, degree, and dates attended.
Example:
Associate's Degree in Hospitality Management
Central Community College, New York, NY
Graduated: May 2015
5. Skills
Highlight both hard and soft skills relevant to the restaurant industry.
Example:
- Strong communication and interpersonal skills
- Excellent customer service abilities
- Familiarity with point-of-sale (POS) systems
- Food safety and sanitation knowledge
- Ability to work in a fast-paced environment
- Time management and multitasking capabilities
6. Certifications
If you have any relevant certifications, list them here.
Example:
- Food Handler Certification
- Responsible Beverage Service Certification
7. Additional Sections
Depending on your experience and the job requirements, you can add other sections such as Languages, Awards, Volunteer Work, or Hobbies.
Tips
- Tailor Your Resume: Customize your resume to match the specific role you’re applying for.
- Be Concise: Keep your resume clear and easy to read.
- Use Action Verbs: Start bullet points with strong action verbs like “delivered,” “managed,” or “trained.”
- Proofread: Ensure there are no spelling or grammatical errors.
By following these guidelines, you’ll be able to create a compelling resume that stands out to potential employers in the restaurant industry.
Sample Resume for a Restaurant Position
Maria Lopez
789 Pine Street, Los Angeles, CA 90001
(555) 987-6543
[email protected]
Professional Summary
Detail-oriented and customer-focused restaurant professional with over 5 years of experience in high-volume dining establishments. Adept at providing exceptional service, managing customer orders, and maintaining a clean and welcoming environment. Committed to ensuring guests have a memorable dining experience.
Work Experience
Lead Server | Sunny Day Bistro | Los Angeles, CA
March 2019 – Present
- Supervise and train a team of 10 servers, ensuring high standards of service and efficiency.
- Manage customer orders using the POS system, handling special requests and dietary restrictions.
- Resolve guest complaints promptly, maintaining a positive and welcoming atmosphere.
- Coordinate with kitchen staff to ensure timely and accurate food delivery.
- Assist in inventory management and restocking supplies as needed.
Server | The Italian Kitchen | Los Angeles, CA
June 2016 – February 2019
- Provided excellent customer service, handling up to 50 tables per shift in a high-volume setting.
- Took and processed orders accurately, managed transactions, and balanced the cash register.
- Assisted in daily setup and closing procedures, maintaining a clean and organized dining area.
- Promoted daily specials and upsold menu items, contributing to increased sales.
- Trained new staff on service protocols and restaurant policies.
Education
High School Diploma
Los Angeles High School, Los Angeles, CA
Graduated: June 2015
Skills
- Exceptional customer service
- Team leadership and training
- Point of Sale (POS) systems
- Multitasking and time management
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations
- Inventory management
Certifications
- Food Handler Certification
- Responsible Beverage Service Certification
Additional Sections
Languages
- English (Fluent)
- Spanish (Native)
Awards
- Employee of the Month, Sunny Day Bistro, July 2021
Volunteer Work
- Soup Kitchen Volunteer, Local Community Center, 2017 – Present
Hobbies
- Culinary Arts and Recipe Experimentation
- Hiking and Outdoor Activities
By using this format and including relevant details, you can create an effective resume tailored to the restaurant industry.