Prior to appearing for a food handler interview, it is important to know what to expect during the process.
As you will be working in a sensitive environment that involves food safety and hygiene, it is imperative that you prepare well to answer the questions that will be asked of you.
During an interview for a food handler position, you will be judged on how much you know about preparing food items for customers by following strict hygiene practices.
Food Handler Interview questions will also be focused on determining your knowledge of packing and storing food properly.
Also, you will be tested on your ability to clean and disinfect all food preparation tools, instruments, and equipment before you begin your work for the day.
Since food handling is a huge issue considering how it can adversely affect customers, interviewers look for people who are experienced in the work and can handle the problems related to it.
If you feel that you are up for this work, the following set of interview questions and answers designed especially for a food handler position will come in handy:
16 Common Questions and Answers for Food Handler Interview
1. Tell us a little bit about yourself.
I have worked as a food handler in many capacities, including in restaurants, hotels, and food packaging companies. My interest in this work stemmed from a short stint that I did as a volunteer in a food packaging company before I began my career 8 years ago. Since then, I have been working in a food handler position.
2. What are some of the duties that you have performed as a food handler in the past?
As a food handler, I have performed many duties such as preparing food items according to set instructions and appropriating packaging of food items for delivery purposes. My work also includes storing and labeling food items, monitoring supplies and inventory, and receiving and stocking items.
3. What are some of the skills that you possess which make you an excellent person to hire as a food handler?
I am highly skilled in many areas associated with food preparation. These include the ability to understand what kind of food processing work needs to be taken into account, and ensuring that the right one is picked and followed. Also, I am well-versed in properly using cooking utensils, and ensuring high levels of food hygiene. Furthermore, I am competent in carefully following the cooking and reheating guidelines.
4. What do you like most about working as a food handler?
I love working in any capacity that involves food. Since I get to do my job perfectly while working as a food handler, I love all parts of this work.
5. What do you dislike most about this work?
I dislike delays, but then those can happen anywhere. If there is an order that I need to prepare, and the ingredients are not there, that makes things a bit unsettling for me.
6. What is your greatest strength?
My greatest strength is my ability to perform many food-handling tasks at the same time.
7. What is your greatest weakness?
My greatest weakness is to keep working until I can stand no more. I am a workaholic, which makes things a bit strange for me personally.
8. How do you handle conflict in the workplace?
When people are workaholics like me, they tend to stay away from conflict. I do my best not to give in to conflict, by minding my own business. If such a situation transpires, I make sure that I resolve it before it can adversely affects my work.
9. What is the most challenging part of working as a food handler?
I feel that the overall work of a food handler is challenging. However, I find keeping food fresh and hot until it reaches the customer to be the most challenging.
10. Tell us about a time when you went out of your way to do something.
One of the specials of the restaurant was a tangy chicken roast, which had to be consumed immediately after being cooked because it would lose its flavor otherwise. When it became so popular that the customers wanted delivery at home, I came up with an excellent idea to keep it hot even if the delivery time was an hour. It wasn’t asked of me to do this, but I figured that coming up with such a solution will help the restaurant in increasing its sales of an already popular dish.
11. Have you ever come across a customer who was not happy with your work?
Working in food service, one often comes across people who are not satisfied. Once, a customer complained that his sandwich did not taste as well as it usually does. He was very upset about it and even went as far as to tell us that he would take his business elsewhere. When he left, my supervisor tasted the untouched part of the sandwich and came to the conclusion that it was perfect. Six days later, the customer came back and sheepishly apologized, saying that he had a cold back then, and could not taste anything properly.
12. What does food hygiene mean to you?
Ensuring that the food I prepare and pack is hygienically done means everything to me. I make sure that I follow proper procedures so that no customer is at risk of getting sick.
13. Do you have any experience in food rotation?
Yes, I am highly experienced in performing food rotation work. I know how to place food items in storage places, and when to use which ones.
14. When can you join us if we decide to hire you?
I will be handing in my resignation in a week’s time, after which I have to serve a 30-day notice. I can join you right after the notice period is over.
15. Where do you see yourself in 5 years?
Eventually, I would like to work as a head chef in a five-star hotel.
16. Do you have any questions for us?
I would like to know which cuisines your restaurant offers, apart from American, and Italian.