Food Service Manager Cover Letter Sample

Updated on: July 30, 2019

Foodservice managers are required to handle the operations of a grocery store, restaurant, school, or foodservice outlet.

While food service managers do not need any formal education (unless specified by a prospective employer) to work at this position, they do need to be knowledgeable of customer services and food management.


Depicting this information in a cover letter is very important – employers look for people who know how to handle inventory, merchandizing and to ensure product quality.

This information (when written in a cover letter) can help employers make valuable hiring decisions.

Your cover letter should be focused on your interpersonal and personnel management skills.

You should be able to tell a prospective employer that you can quickly handle issues that arise with staff and customers and that you can manage difficult situations with tact.


Since you are essentially part of the foodservice industry, you should be able to investigate and resolve complaints regarding food quality and service.

See also: Food Service Manager Resume

In your food service manager cover letter, you should be able to portray yourself as someone who has great knowledge of food preparation methods and presentation.


Food Service Manager Cover Letter Sample


Henry Jackson
(000) 999-0000
[email protected]

July 30, 2019

Mr. Christo Jenner
Manager Human Resources
Five Star Food Service
901 Garvey Road
Palm Bay, FL 13761


Dear Mr. Jenner:

As achieving complete customer satisfaction is one of the most challenging things to do, especially in today’s competitive world, and requires a strategic thinker who can establish profitable relationships and maintain value-added services. Reliable results can measure my accomplishments in the foodservice industry. Based on my extensive experience, I can effectively contribute to the continued success of Five Star Food Service in the role of a Food Service Manager.

One of my greatest strengths lies in my ability to hire and develop food service staff, and implement customer service strategies to heighten revenue growth, expand patron base, and substantially improve overall profits. I am well-versed in supervising food production, maintaining food and supply inventories, and keeping up-to-date with modern food trends. My ability to ensure product quality and proper sanitation and safety of food will be a definite asset.

My resume is enclosed for your perusal. I will call next week about a good time to meet so that we can discuss this further. Thank you very much for your consideration.



Henry Jackson
(000) 999-0000

(Enc: Resume)

Category: F&B