Best Food Service Manager Resume

Updated on: July 31, 2019

A resume for a food service manager position can do more for you than merely summarizing your educational background and work history.

A well-crafted resume emphasizes the results of your efforts and has the capacity to draw clear parallels between what you have to offer and what an employer wants.


Therefore, paying special attention when creating a resume is highly recommended.

There are five steps to ensuring the best Food Service Manager resume:

  1. Analyzing job description
  2. Generating a list of accomplishments
  3. Identifying relevant skills
  4. Writing descriptive phrases
  5. Choosing the best format

Once you have all these covered, you will have no problems writing a winning resume.


See also: Food Service Manager Cover Letter


Best Food Service Manager Resume Example


Uma Therman
38 Robin Avenue, Palm Harbor, FL 96210
(999) 999-9999
umatherman @ email . com


Accomplished Food Service Manager with a proven track record of successfully planning and directing operation of food services in multiple settings. A people and task-oriented individual with the ability to build strong customer relationships. Committed to the highest levels of professional excellence pertaining to foodservice management.

• Extensive experience in hiring, training and scheduling staff to perform specific duties
• Well versed in food requisition and inventory record management activities with special focus on operational integrity
• Strong knowledge of safety hazard and precautions along with the ability to implement sanitation and food storage methods
• Able to interpret customers’ specific dietary needs and prepare specialized dietary menus


• Fine dining
• Service monitoring
• Menu planning
• Cost management
• Food preparation
• Health regulations
• Recipe tweaking
• Sanitation procedures
• Food storage
• Inventory management
• Flavor conformity
• Food and nutrition

• Increased the restaurant’s patronage by 60% through introduction of diet menu items
• Attained 3 Certificates of Achievements in 3 years following exceptional food service management initiatives
• Decreased food wastage costs by 30% through effective portioning
• Designed 10 cake stands to increase the appeal of the restaurant’s baked products, thereby increasing clientele by 33%


Food Service Manager
AAA Dining, Palm Harbor, FL | 6/2010-Present

• Hire, train, develop and schedule duties of the restaurant staff
• Ascertain that all staff members follow the company’s rules including dress code and mannerisms
• Assist in developing restaurant menus and providing them with feedback on customers’ food preferences
• Provide support to the culinary advisor in procuring food items and food service and preparation equipment
• Lead and monitor the operations of the restaurant by ensuring that food offered to customers is of good quality
• Check food quality and quantity and ensure the provision of exceptional customer services
• Schedule food and beverage deliveries and verify quality and quantity received
• Monitor restaurant budgets and assist in handling payroll records
• Ascertain that each staff member complies with company policies and standards
• Assist in performing food preparation and serving tasks during staff absences

Earth Fare, Palm Harbor, FL | 1/2009-5/2010

• Welcomed restaurant patrons and assisted in seating them at their desired places
• Offered menus, suggested menu items and provided information of the day’s special
• Took orders and provided customers with information on order delivery time
• Relayed order information to the kitchen and followed up on order
• Served food and beverage items to customers and refilled orders when requested
• Took and services food quality and service complaints
• Presented checks, took payments and tendered cash
• Cleaned and tidied restaurant tables and chairs


ServSafe® Food Handler

Diploma: Creative Public School, Palm Harbor, FL


Member: American Association of Hospitality Professionals

Category: F&B

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