Food Service Manager Resume Sample

Updated on: April 30, 2018

Your resume for Food Service Manager Position is a great marketing tool. It provides the employer with a quick overview of the qualifications, knowledge, and experience you have to “sell” to a prospective company.

It also summarizes your educational and employment experiences in addition to your professional achievements. For that reason, it should be a short, easy-to-read snapshot of your relevant qualifications.

Food Service Manager Job Duties

Food Service Manager is not only responsible for the primary tasks like supervision, quality control, and department maintenance but also for apparently minor looking functions such as checking, planning and ensuring that the food department works smoothly and in a flawless manner.

Below is an example of Food Service Manager Resume. You can customize this resume per job requirements.


Sample Resume for Food Service Manager




8934 Blue Valley, Montgomery, AL 09872
(000) 934 – 7829 | Email


Determined leader and team player with 7+ years’ extensive experience in planning, scheduling and directing the management of the department in accordance with the current applicable standards. Track record of supervising and scheduling food service staff in the preparation and service of food. Focused on maintaining the quality of food. Demonstrated ability to prioritize tasks to attain the departmental goals.
• Exceptional knowledge of food inventory, menus, and production methods
• Competent at controlling costs in a food service operations
• Hands on experience in organizing and monitoring assignments to complete work on time
• Special talent for identifying administrative and operational problems and formulating solutions


● Interview and Scrutiny
● Inventory Management
● Supplies/Equipment Inspection
● Customer Complaint Resolution
● Budgets Maintenance
● Hiring and Training
● Food Preparation and Portioning
● Health and Food Safety Standards
● Staff Scheduling
● Reviewing Financial Transactions

• Established a proper method of maintaining shift checklists for daily use
• Updated department orders which were placed with the external or internal vendor
• Attained several ‘employee of the month awards’ at New Leaf Community Markets


New Leaf Community Markets – New Orleans, LA
Food Service Assistant Manager | 2009 – Present
• Help in managing all aspects of food and beverage dining operations
• Participate in planning and implementing department programs
• Make recommendations to improve department operations
• Provide additional cash for cash registers
• Remove excess cash from registers to safe

Food Bank for New York City – New York, NY
Food and Dining Services Manager | 2007 – 2009
• Purchased supplies from authorized vendors
• Maintained weekly operating reports and presentations to senior management
• Attended appropriate guest service committee meetings
• Upheld compliance standards for service and meal quality
• Provided efficient and cordial customer service increasing their brand loyalty

SOME COLLEGE, New York, NY, 2007
Diploma in Food Service Management

CITY UNIVERSITY – Tuscaloosa, AL, 2006
Bachelor of Science in Nutrition
• Major – Dietetics

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