Fry Cook Interview Questions and Answers

Updated on: March 21, 2019

Interviews are necessary steps in the walk to professional fame.

You have to go through interviews to gain a job, which is why it is imperative that you do well in them.



There is no other way except preparing fry cook interviews well in advance.

If you have prepared for them, there is very little chance of failure.

Here is a set to help you out!





Fry Cook Interview Questions and Answers

What is it about working in the foodservice industry that motivates you the most?

I have always found myself to be at my best when working in a kitchen environment. The work itself motivates me tremendously, which is why I decided to make a career out of it.

What duties have you performed in the role of a fry cook in the past?

I have worked as a fry cook for the last 5 years. During this time, my main duties have been to prepare food items such as meats, poultry, and fish, by marinating, cutting, chopping, and cubing them. In addition to this, I have been responsible for making sure that fryers and grills are properly operated and maintained. Also, it is my work to ensure that portioning and garnishing work is handled according to provided instructions.

Tell us something about the skills that you possess, which make you an excellent person to hire at this position?

I am exceptionally knowledgeable about the work of a fry cook. I am aware of the different protocols that need to be followed to handle food preparation and cooking duties. In addition to this, I possess demonstrated expertise in handling portioning and garnishing activities, along with ensuring that proper maintenance of equipment is managed.

What is the one thing that you find too challenging about the work?

I find the work interesting, which is why challenges are something that I welcome with open arms.

How do you handle large orders?

I have often been in situations where a large number of orders were given to me. I believe that if one is organized, no amount of work is difficult to handle. I make sure that if receive a big order, I prioritize my activities, to ensure that nothing messes it up.

What are your future aspirations, as far as food service work is concerned?

I am very high aims. I am still learning the ropes of food service, and would eventually like to train as a chef, leading kitchen staff in a big hotel environment.



Additional Resources

Leave a Reply

Your email address will not be published. Required fields are marked *