Burger King Cook Resume Sample and Template

Updated: June 30, 2020

Burger King hires the best cooks – that is how they maintain the quality of their food.

When applying for a cook position at Burger King, you must make sure that you create a remarkable resume.

That means that a burger king cook resume must highlight all the reasons that you are the best person to hire as a cook.

A good resume format provides you with the opportunity to place your skills, competencies, accomplishments, and professional experience in a proper way.

Choose one which is simple and professional. Then, put in the information about how well you can follow recipes to create burgers, salads, and breakfast items.

See also: Burger King Cook Cover Letter

Burger King Cook Resume Sample

Zoe Lucas
90 Derry Road, Velva, ND54789
(000) 999-9999


Highly motivated fast-food cook with a successful track record of preparing and cooking food items in accordance with set recipes. Exceptionally talented in maintaining sanitation, health, and safety standards within the kitchen.

• Introduced the concept of assembly line preparation, as a result, increased order efficiency by 50%
• Implemented a unique batch cooking system, hence, decreased order preparation time by 80%
• Devised a kitchen sanitization system, thereby, reduced contamination issues by 25%
• Successfully implemented a food rotation plan, considered 50% more efficient than the one already in place


  1. Food Preparation
  2. Batch Cooking
  3. Cooking Equipment Operations
  4. Ingredients Measuring
  5. Inventory Management
  6. Customer Liaison
  7. Order Handling


Burger King, Velva, ND | 6/2010 – Present
• Check order slips in order to determine quantity and type
• Prepare orders by assembling burgers, and frying potatoes
• Measure ingredients according to set recipes
• Operate cooking and grilling equipment and ensure it runs properly
• Monitor cooking and grilling times, and set gauges accordingly
• Ensure that prepared food meets quality standards
• Oversee the work of line cooks in order to ensure high quality
• Stock and restock workstations as and when necessary
• Ensure that orders are delivered to the window in a timely manner
• Oversee food rotation and inventory work

Kitchen Helper
Highlands Ranch, Velva, ND | 2/2009 – 5/2010
• Cut and chopped vegetables and meats in preparation for cooking
• Assembled sandwiches and burgers according to recipes
• Oversaw food inventory levels and provided feedback
• Cleaned and sanitized kitchen surfaces, including floors and counters
• Removed waste from kitchen areas and disposed of it properly

High School Diploma
Velva High School, Velva, ND – 2009

Leave a Reply

Your email address will not be published. Required fields are marked *