Dietary Clerk Resume Sample

Updated on: October 25, 2021

A resume for a dietary clerk position is the most important part of your job application.

It reflects your core competencies, skills, and abilities, in relation to the needs of a prospective employer.

The following resume sample contains all the required skills, qualifications, and duties. You may tailor it as per your qualifications.

Dietary Clerk Resume Example

Donna Smith
35 Example 3rd Avenue, Monroe, MI 65228
Contact #
Email Address


Focused and detail-oriented dietary clerk with 8+ years’ progressively responsible experience in the dietary field. Highly skilled in communicating with patients, relatives, nurses, and physicians regarding patients’ diet. Able to create a positive rapport with everyone.


  • Food and Nutrition Management
  • Great attention to detail
  • Good communication
  • Data Entry
  • Bilingual: English/Spanish
  • Telephone manner


Food Services Dietary Clerk
Mercy Memorial Hospital – Monroe, MI
Mar 2017 – Present

  • Prepare cold food items for patients compliant with established procedures
  • Maintain a scheduled stock level of diet
  • Tallied cold food items, assembled and garnished trays for patients, unit staff, and cafeteria customers
  • Rotated labels and date of fresh foods to maintain the freshness of products
  • Serve food on a tray assembly line
  • Set up and clean salad bar and dessert area of the cafeteria line

Dietary Clerk
Mercy Memorial Hospital – Monroe, MI
Feb 2013 – Mar 2017

  • Adjusted patient diet information in the computer system and menu slips for the subsequent meal
  • Collected diet change sheets from every of the nursing station before every meal service
  • Adjusted patient menus based on food preferences or allergies
  • Compared menus and prepared the production sheets

High School Diploma
Monroe High School, Monroe, MI

• MS Office Suite
• Diet office computer programs

Dietary Clerk Job Description

A Dietary Clerk performs clerical duties including:

  • Maintaining patient diet office records
  • Preparing production estimation
  • Collecting and editing completed patient menus
  • Interdepartmental communication
Position Requirements
  • A high school diploma, GED, or equivalent education.
  • Som experience in dietary, food service, customer service, or clerical service will be a plus.
  • Knowledge of therapeutic menus and diets will be beneficial.

Leave a Reply

Your email address will not be published. Required fields are marked *