Changing unhealthy eating habits can lead to a long and healthy life. Unfortunately, it is not easy to change habits that have been developed over a long period of time. However, many people are turning towards professionals to assist them in meeting their dieting goals. Dietary aides assist dieticians in managing several aspects of clients’ health through proper nutrition and food. From taking preliminary client information with respect to their individual goals to actually preparing food that will do the trick, dietary aides do it all!
Dietary aides confer with clients to understand their diet dilemma and discuss their dietary missions with a dietician. They are instrumental in assisting dieticians chart out plans of action for their clients. Once a diet plan has been determined, it is the duty of a dietary aide to ensure that it is carried out appropriately. This may include managing food preparation for food service programs. They follow designated recipes and observe how clients eat in order to determine further plans of action.
Working in both private and commercial capacities, dietary aides perform an important role in the healthcare industry. Many states require dietary aides to possess dietetic technician certificates for them to qualify for this position. If you seeking a dietary aide job, you may be interested in a list of qualifications which will help you making your resume.
Sample Summary of Qualifications for a Dietary Aide Resume
• Superior knowledge of determining clients’ dietary needs through discussion
• Expertise in developing and implementing individually placed diets
• Experience in providing assistance with menu planning activities
• High knowledge of preparing regular and therapeutic food items
• Keen knowledge of labeling and sorting food items according to their types
• Proficiency in using various types of dietary utensils, equipment and supplies appropriately
• Profound knowledge of scheduling meal timings according to patients’ medical needs
• Deep knowledge of following defined safety codes when preparing meals
• Great understanding of following infection control procedures
• Take clients’ information and record it in the facility database
• Prepare food according to health issues of the clients
• Ensure isolation procedures are followed where necessary
• Observe clients to ensure that food intake is sufficient
• Report any findings to the dietician and assist in modifying diet plans
• Serve planned food items to clients
• Ensure that the kitchen is clean and sanitized at all times
• Provide recipe information and ingredient elimination information to food preparers