Commis Chef Cover Letter Sample and Guide

Updated on: September 2, 2022

One of the main things that you must look out for when applying for a commis chef position is the cover letter. 

Through a cover letter, you can show the recruiter that you stand tall, above the rest of the people for the position.

The commis chef cover letter is not difficult to write.

You do have to make a conscious effort to impress the prospective employer though. If you know your skills and abilities, this can be done without much problem.

In particular, your knowledge of assisting head chefs by preparing ingredients should be a part of the cover letter.

In addition, you should highlight that you can effectively handle kitchen cleaning and sanitizing tasks with ease and expertise.

All this information should be presented in a way that impresses the hiring manager. If you want ideas on this, keep reading:

Commis Chef Cover Letter Example

Ramona Twain
(000) 580-3125
[email protected]

September 2, 2022

Mr. Trevor Floyd
Human Resources Manager
ABC Restaurant
18 Fort Road
Grand Island, NE 84723

Dear Mr. Floyd:

I am responding to your job posting for a Commis Chef position at ABC Restaurant, as I feel that I am well-equipped to handle the work associated with it. With 1 year of experience in this regard, I have good exposure to working as a team member, within a busy kitchen environment.

Over the time that I have worked as a commis chef, I have polished my skills in many areas. Some skills that I offer include:

  • Determining the right ingredients for different dishes
  • Preparing food items such as meats, cheeses, fruits, and vegetables
  • Making soups, salads, and sandwiches from scratch
  • Operating kitchen appliances and equipment such as grills, ovens, and fryers
  • Performing preventative and regular maintenance on kitchen appliances
  • Handling waste management tasks, aiming at eradicating contamination

There is a lot more that I have to offer in a commis chef role, including the ability to expedite orders, and perform portioning tasks. Also, I possess expertise in handling food rotating activities and overseeing food supplies inventory.

Certain that a meeting between us will provide you with a wider view of my skills and expertise in a commis chef role, I will contact your secretary soon to set one up. In the interim, you may reach me at (000) 580-3125 if needed.

Thank you for your time and consideration.


Ramona Twain

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