Fast Food Restaurant Cashier Resume Sample

Updated June 25, 2016

Is there a fool proof way of creating a restaurant cashier resume that a prospective hiring manager is sure to like? We are afraid there isn’t. However, doing it the “trial and error” way may not be the best way to go about it. As an applicant, it is within your powers to write the best resume that you can, by taking into account both relevance and content control – the rest is the employer’s game.

Here is a fast food restaurant cashier resume sample that you can use to build your resume.


Fast Food Restaurant Cashier Resume Sample


George Fulton

22 Clara Street ● New Orleans, LA 77785 ● (000) 521-4521 ● gfulton @ email . com

Fast Food Restaurant Cashier

Professional Summary: Customer service focused Cashier with 5-plus-year progressive track record of providing exceptional customer service and handling popular POS systems in the food service industry. Efficiently handles payments by accurately processing cash and debit and credit card transactions. Talented in operating cash drawers, punching orders in database and providing payment information. A precise individual who accurately balances cash and handles any discrepancies. Proven record of working successfully in a fast-paced environment.

Skills & Competencies

• POS Operations • Cash Drawer Balancing • Order Taking
• Reservations Management • Payment Processing • Upselling
• Inventory Tracking • Bank Deposits • Complaint Handling
• Price Identification • Bookkeeping • Order Preparation

• Successfully handled both the cash register and order taking duties simultaneously during an especially busy day
• Determined a particularly difficult to decipher discrepancy in the cash register that had been in limbo for 4 weeks
• Increased the restaurant’s per day revenue by 55% by actively indulging in upselling activities during ordering time
• Reorganized the bookkeeping system, making the process 33% easier to handle than before


Restaurant Cashier | Sep 2014 – Present
Z’s Pizza, New Orleans, LA

• Count cash at the beginning and end of each shift
• Ensure that sufficient change is available
• Handle any discrepancies associated with cash flows
• Make sure that discrepancies are handled immediately
• Total food and beverage purchases on the POS system
• Add any discounts of taxes levied
• Print out bills and ensure that they are properly placed in dockets before handing them over to waiters
• Process cash and credit card payments
• Issue change and receipts after double checking transactions

Restaurant Cashier | May 2012 – Sep 2014
Sheng Fung, New Orleans, LA

• Greeted customers as they arrive into restaurant
• Assisted them in deciding what to order by providing them with menu items information
• Punched in orders for take away and delivery
• Provided information of any ongoing deals or discounts
• Suggested extra items such as sidelines and beverages to customers in a bid to meet upselling goals
• Filled out bank deposit receipts
• Ensured that all collected cash is deposited at the end of each shift

Fast Food Attendant | Apr 2011 – May 2012
Kentucky Fried Chicken, New Orleans, LA

• Greeted customers as they approached the ordering counter and provided them with the menu
• Ascertained that customers were made aware of deals and discounts
• Assisted them in making choices
• Punched in customers’ orders into the POS system
• Processed cash and credit card payments
• Assisted the kitchen staff in preparing and packing orders
• Ensured that any condiments such as ketchup and dips are included in the packing
• Ascertained that counter areas were kept clean and sanitized at all times
• Ensured that cash drawers were properly balanced at the end of each shift

High School Diploma – 2010
Hemingway High School, New Orleans, LA