A salad bar attendant is an individual who is hired especially to man salad bars in restaurants, hotels, fairs, and food markets. They are not only required to handle the customer service end of the work, but also the food preparation part of it.
This means that if you want to work as a salad bar attendant, you need to know both these areas before you will be given consideration for hiring.
To work as a salad bar attendant, you have to possess a high school diploma or a GED equivalent at the very least. If you have some experience of working in a similar capacity, your candidature will, of course, be considered highly.
Even if you have some exposure in a different area within the food service industry, you will be considered a good contender to hire as a salad bar attendant.
Customer service skills are a given when you are working in this position, as you will be in constant contact with them. Apart from these, it is important that you possess exceptional knowledge of creating salads that complement different world cuisines. Some salad bars also host snacks such as sandwiches and mini burgers which is why knowledge of creating them is also important.
When you write a salad bar attendant resume, you should ensure that every bit of information in it rings true. If it doesn’t, there is a huge chance that the hiring manager will not be inclined too much toward it. Use the following sample to create your own resume:
Salad Bar Attendant Resume Example
Edward King
Plano, TX
(000) 857-2541
[Email]
SALAD BAR ATTENDANT
SUMMARY
Customer service-oriented Salad Bar Attendant with over 6 years of experience handling salad bars in busy food service environments. Exceptionally well-versed in creating different types of salads, and providing recommendations for main courses. Able to maintain appropriate bar and display conditions, by filling, cleaning, and rotating products, and preparing salads by following set recipes and using the required ingredients.
PROFESSIONAL SKILLS
• Customer Service • Complaint Handling
• Salad Tossing • Ingredients Rotation
• Stocking • Inventory Control
• Takeaway Orders • Equipment Management
• Setup and Breakdown • Requisitions Estimation
• Dressings Choice • Salad Bar Presentation
KEY ACHIEVEMENTS
• Simultaneously handled salad bar operations for 3 bars, in the event of an unexpected rush.
• Introduced a requisition estimation process, which was 65% more accurate than the one already in place.
• Implemented an inventory control procedure, replacing the old, outdated one.
• Received commendation for excellent customer service provision.
PROFESSIONAL EXPERIENCE
Salad Bar Attendant
Fogo De Chao, Plano, TX
12/2019 – Present
• Greet customers as they arrive at the salad bar and inquire about their choice of salads.
• Provide information regarding salad types and their ingredients to help customers make choices.
• Scoop salads according to customers’ choices and place them in boxes or bowls.
• Dress salads with dressings and sauces, according to customer’s instructions.
• Provide customers with information and suggestions on what salads go with which main courses.
• Replenish salad bars on a constant basis and ensure that complementing condiments are made available.
• Create and maintain effective liaison with kitchen staff to ensure the constant supply of ingredients.
• Follow recipes to make salads, complementing different cuisines, ensuring that quality standards are met.
Salad Bar Aide
The Deli, Plano, TX
2/2016 – 12/2019
• Assisted salad bar attendants in creating salads according to specified recipes.
• Ensured that all salad bars and surrounding areas were kept clean and sanitized.
• Replenished salad bar items on a consistent basis, ensuring low-stock situations do not arise.
• Provided customers with information on ingredients and tossing techniques of each salad.
• Kept counters organized, and ensured that safety standards were upheld.
EDUCATION
High School Diploma
Plano High School, Plano, TX – 2005
Salad Bar Attendant Duties and Responsibilities for Resume
The following job description statements will help you in writing your resume.
- Greet customers as they approach the salad bar, and provide them with information on available salads.
- Educate customers about the different types of salads and their ingredients, along with informing them about which foods they complement.
- Dish out a salad to customers, according to their instructions, and pack them for taking away orders.
- Receive and process cash and credit card transactions for each item sold, and tender change and receipts.
- Ensure that customers’ complaints and suggestions are taken into account and reported or resolved on the spot.
- Replenish items in the salad bars, ensuring that low-stock situations do not arise.
- Toss salads according to specified recipes and instructions and ensure that any toppings and dressings are properly mixed in.
- Ensure that takeaway boxes and plates are available at the beginning of each shift.
- Create and maintain effective relationships with kitchen staff to ensure delivery and availability of required ingredients.
- Ensure that all prepared salads are properly and hygienically placed within the salad bar, and covered with cling film or plastic wrap.
- Clean, sanitize, and maintain the areas in and around salad bars on a constant basis.