Salad Maker Interview Questions and Answers

Updated on: August 14, 2019

As a prospective salad maker at a restaurant, your focus should be on acing the interview process.

And this is only possible if you can effectively convince the hiring manager that there is no one better to work as a salad worker as you are.

During the interview process, your skills in creating different types of salads will be tested.

You will also be tested on your knowledge of creating dressings and toppings for different types of salads.

A set of interview questions and answers for a salad maker position is provided here for your assistance:

See also: Salad Bar Resume

Salad Maker Interview Questions and Answers

Why did you choose to work as a salad maker?

Everyone has one skill that dominates the rest. My dominant culinary skill has always been creating exotic salads. Since I am so good at this work, I chose to work as a salad maker, and have been working as one for 4 years now.

What specific duties have you performed while working as a salad maker?

I have handled many duties while working as a salad maker, such as choosing the right ingredients, cutting, chopping, and cubing ingredients, and mixing them together.

Also, I have been following set recipes to create salads, as well as creating my own recipes. Moreover, my work involved ensuring food rotation, and workspace sanitization.

Tell us a little bit about the skills that you possess as a salad maker?

I am well-versed in many areas associated with salad making. For instance, I am competent in choosing the right ingredients, such as meats, cheeses, and vegetables, and using them properly for each salad.

And I can also effectively garnish salads using the right types of dressings and garnishing. Also, I am competent in picking out quality ingredients, and can effectively isolate those that are not up to the mark.

In your opinion, what is the most difficult part of working as a salad maker?

Salad making is quite simple, really. However, making sure that all ingredients complement each other is important.

I feel that many salad makers make the mistake of using non-complementing ingredients, which is a complete no for me.

Explain non-complementing ingredients.

For instance, I do not use tomatoes in many salads, as there is a huge chance of tomatoes going bad, and spoiling the rest of the salad as well.

What other duties have you performed in a kitchen?

I have made sandwiches and soups, along with making salads.





Leave a Reply

Your email address will not be published. Required fields are marked *