Taco Bell Team Member Job Description

Updated on May 16, 2019

Position Overview

Working as a team member at Taco Bell can be great fun.

If you are happiest when helping people, and would like to work in a popular fast food chain, Taco Bell may be just the right place for you. As a team member at Taco Bell, your main duty will be to welcome customers and take their orders.

You will also be required to possess in-depth knowledge of what the restaurant sells so that you can make accurate suggestions.

Position Requirements

Typically, a high school diploma or a GED equivalent is sufficient to work as a team member at Taco Bell.

If you have had previous experience in another similar fast food restaurant, you may be given great consideration. Working as a Taco Bell team member is not just fun and games though – you also have to do a lot of hard work.

Getting orders right, and ensuring that they are delivered to customers on time is very important.

If working as a Taco Bell team member is on the cards for you, we suggest you go through the following list of duties:

Taco Bell Team Member Job Description

• Greet customers, and engage them in conversation in order to determine their specific orders.

• Provide suggestions about orders, and present menus.

• Input orders into point of sales systems, and confirm orders.

• Calculate order amounts, and inform customers about their payables.

• Provide customers with information on estimated wait times.

• Relay orders to kitchen staff members and follow up on them.

• Process cash and credit card payments, and tender receipts and change.

• Assist in preparing tacos, burritos, quesadillas, and nachos according to specific recipes.

• Inform customers of any specials such as discounts and offers that they can avail.

• Pack prepared orders, and ensure that they are timely delivered to customers.

• Ensure that dine-in orders are delivered to tables fresh, and on time.

• Take and process additional orders.

• Refill drinks on order.

• Take and handle complaints according to specified protocols.

• Escalate problems and complaints to the restaurant supervisor or manager.

• Check with customers in order to ensure that their dining experience has been positive.

• Maintain a clean and sanitary workplace, including counters, tables, and chairs.

• Ensure the availability of items such as sauce sachets, disposable cutlery, and napkins.

• Check inventory in order to determine stock levels.

• Inform supervisors of low stock levels.

• Create and maintain relationships with vendors to ensure timely delivery of supplies.

About Author

Shoaib Abbas is a passionate career consultant with an MBA degree in Human Resources Management and advanced certificates in career development and professional writing. He is an expert in writing resumes, cover letters, job descriptions, skills, achievements, interview questions and answers, and all kinds of career-related content. He founded coverlettersandresume.com in 2011 intending to assist job seekers in their job search journey. If you have any questions or concerns, please feel free to Contact him.




Published in Category: Worker

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