At an interview for a food expeditor position, you will be grilled on all the information that you have provided in the resume and cover letter.
Make sure that you revisit both these documents before the interview date.
Sitting across from the interviewer, you will need to ensure that you appear confident.
Proving to him or her that you are the only person in the candidate pool who is worth the position is important – and challenging.
Here is a set of interview questions and answers for a food expeditor position that you can look through in order to prepare:
See also: Food Expeditor Resume
Food Expeditor Interview Questions and Answers
1. What job duties have you performed while working as a food expeditor?
I have worked as a food expeditor for 5 years, during which I have handled many tasks such as planning and managing order flow between patrons and kitchen areas.
Specifically, my duties include obtaining order sheets from wait staff members, and ensuring that kitchen staff is provided with order details. In addition, I am responsible for overseeing the timely and accurate preparation of food so efficient deliveries can be made.
2. Tell us a little about your skills in this role.
As a food expeditor, I am well-versed in many areas, such as ensuring the proper flow of orders between kitchen and restaurant areas and handling issues related to late orders.
Additionally, I am qualified to oversee food preparation work so as to ensure timely delivery and preparation. Also, I am talented in delivering orders to maintain fast service.
3. What is the one skill that you depend on, which makes you an excellent individual to hire?
Even though I believe that working as a food expeditor requires an amalgamation of skills and abilities, my capability of remaining organized at all times is what makes me an excellent person to hire.
4. How do you handle irate customers?
Even though I am not usually at the forefront, if the fault lies in my inability to deliver orders timely, I do intervene and try to resolve the issue by apologizing, and ensuring that something similar does not transpire again.
5. What is the one thing that you feel that must change at your present place of work?
My present place of work is quite well-planned as far as customer services go. However, I would want them to change the way that they handle portioning tasks.
6. What are your 5-year plans?
OR
Where do you see yourself in 5 years?
I love cooking. Eventually, I would like to train as a cook, a feat that I am already working towards.
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