There is one little element about interviews that we often tend to forget because of the overwhelming feeling of being called for one. Practice. Yes, practicing beforehand for an interview that will decide if you are a great contender for a job is exceptionally important. The more you prepare, the better your chances of being sent to the next step – being hired for the job!
The only thing that might keep you from not acing an interview is dodgy preparation. You might feel that it is alright not to delve too deep into what you will be doing once hired, but it is imperative that you know everything before you appear for an interview, simply because that is what you will be judged on.
A sample set of interview questions and answers for a food safety manager position is provided below:
What does food safety mean to you?
Food safety means everything to me. When you’re working as a food safety manager, it is imperative to make sure that all food items and correlating elements are handled in a safe and clean manner.
As a food safety manager, what have been some of the main highlights of your work?
While working as a food safety manager, I have been responsible for a huge array of duties, including developing and overseeing all food safety regulations, policies and procedures, developing and maintaining standard operational procedures for food safety, monitoring and verifying that food items are properly stored and used before their expiry dates kick in, and ensuring that quality assurance directives are respected at every level.
As far as quality assurance is concerned, how do you manage things?
I have a set of metrics that I refer to primarily when handling food quality assurance tasks. These give me a good gauge to determine if the quality of a food item is at par or not.
What type of skills do you think one needs while working as a food safety manager?
A thorough mind, exceptional analytical skills, deep insight about the food and beverage industry, expertise in enforcing rules and regulations, and great leadership skills are all prerequisites of working as a food safety manager.
What do you feel is the toughest part of working as a food safety manager?
Ensuring that all people who are part of food preparation, service and delivery conform to each and every regulation and policy is somewhat challenging. I still manage to get it done though.
What is the one thing that you did in this role that changed the way your employer thought of you?
The organization where I am presently working had a terrible problem with food wastage. I managed to implement a system which reduced food wastage by 75% allowing them to save a lot of money, and to qualify as a green company.