Food Service Supervisor Resume Example (+Guide, Duties & Skills)

Updated on: October 6, 2023

Welcome to our comprehensive guide on writing a standout resume for a Food Service Supervisor position.

This guide will provide you with valuable tips and insights to help you create an impressive resume that highlights your qualifications, skills, and experience in the food service industry.

Whether you have years of experience in a supervisory role or are just starting your career, our guide will assist you in crafting a resume that stands out to potential employers.

So let’s dive in and create a compelling resume that showcases your leadership skills, passion for food, and dedication to providing exceptional customer service.

Food Service Supervisor Resume Sample

Sara Smith
Edmonton, AB
(000) 524-9656
Email Address

Sense of Urgency | Passion for Food | Friendly demeanor

Dedicated and experienced Food Service Supervisor with a strong passion for providing exceptional customer service and leading a team. Skilled in coordinating food preparation, ensuring quality control, and maintaining a clean and safe environment. Strong communication and problem-solving abilities.


  • Team Leadership
  • Customer Service
  • Menu Planning
  • Food Safety and Sanitation
  • Inventory Management
  • Staff Training and Development


  • Implemented upselling techniques and promotional strategies, resulting in a 15% increase in monthly sales revenue for the restaurant.
  • Implemented inventory control measures and portion control standards, resulting in a 10% reduction in food costs and improved overall profitability.
  • Developed and implemented a customer feedback system, resulting in a 20% increase in customer satisfaction scores over a six-month period.
  • Streamlined workflow processes and optimized staffing levels, resulting in a 25% decrease in customer wait times during peak hours.


Food Service Supervisor
Humpty’s Family Restaurant, Edmonton, AB
2015 – Present

  • Supervise and coordinate the daily activities of food service staff, ensuring smooth operation and high quality of service.
  • Train and mentor new hires, providing guidance on customer service, food preparation, and safety procedures.
  • Create and implement staff schedules, effectively managing labor costs.
  • Monitor food inventory and place orders to ensure adequate supplies.
  • Collaborate with the kitchen team to plan and develop menus that meet customer preferences and dietary restrictions.
  • Maintain a clean and sanitary environment, enforcing food safety and sanitation procedures.
  • Handle customer inquiries, complaints, and special requests in a professional and timely manner.

Food Service Assistant
TYG Restaurant, Edmonton, AB
2013 – 2015

  • Assisted the Food Service Supervisor in managing daily operations and ensuring the smooth running of the establishment.
  • Trained new staff members on food preparation, customer service, and safety protocols.
  • Prepared and served food as needed, ensuring proper portion control and presentation.
  • Maintained cleanliness and organization of the dining area and kitchen.

High School Diploma
ABC School, Edmonton, AB

ServSafe Food Protection Manager Certification

“Thank you for taking the time to review my qualifications. I am eager to bring my leadership skills and passion for delivering exceptional service to your food service team. I am confident that I can make a positive impact and help your establishment thrive.”

Food Service Supervisor Resume Page Image

How to Write a Great Resume for a Food Service Supervisor Position?

Writing a great resume for a Food Service Supervisor position requires careful consideration of the specific qualifications and skills necessary for the role. Follow these guidelines to create an impressive resume:

1. Choose the right format:
Use a reverse chronological format to highlight your most recent experience first. This format is preferred for management positions like Food Service Supervisor.

2. Include a professional summary:
Begin your resume with a strong summary that showcases your passion for delivering exceptional service, leadership skills, and relevant experience. Keep it concise and impactful.

3. Highlight your core competencies and skills:
Create a dedicated section to showcase your key skills and competencies as a Food Service Supervisor. Include skills such as team leadership, customer service, menu planning, food safety and sanitation, inventory management, staff training and development, communication, problem-solving, time management, and organizational skills.

4. Outline your professional experience:
Provide detailed information about your previous employment as a Food Service Supervisor. Include the name of the organization, location, job title, and employment dates. Describe your responsibilities and achievements using bullet points. Focus on areas such as supervising and coordinating staff, training and mentoring new hires, managing schedules, monitoring inventory, collaborating with the kitchen team, ensuring food safety and sanitation, and handling customer inquiries.

5. Include relevant education and certifications:
Mention your highest level of education, such as a diploma or degree. Additionally, highlight any relevant certifications you have, such as the ServSafe Food Protection Manager Certification.

6. Showcase your accomplishments:
Highlight any notable achievements or contributions you have made in your previous roles. This could include improving customer satisfaction ratings, implementing cost-saving measures, or introducing menu innovations.

7. Tailor your resume to the job description:
Review the job description carefully and ensure that your resume reflects the specific skills and qualifications required for the Food Service Supervisor position. Use similar wording and keywords found in the job description to make your resume stand out to hiring managers.

8. Proofread and format:
Pay attention to spelling, grammar, and formatting. Use bullet points, headings, and subheadings to make your resume easy to read and navigate. Keep it concise and limit your resume to one or two pages.

Remember to customize your resume based on the specific requirements of each job application. A well-crafted resume will showcase your qualifications and catch the attention of potential employers.

Food Service Supervisor Job Description for Resume

Here is a list of duties and tasks that food service supervisors are required to perform on a typical workday. You can use these job description statements in the EXPERIENCE section of the food service supervisor’s resume.

  • Directed and coordinated the activities of food service workers in the kitchen and dining areas.
  • Handled menu requirements and prepared appropriate production sheets.
  • Supervised the assembly of food plates and ensured that they conformed to the health and safety standards of the company.
  • Ensured that each employee followed food safety regulations and procedures.
  • Supervised catered events in terms of food safety and hygiene.
  • Handled shift schedules for food service workers and assigned them tasks on a daily basis.
  • Made sure that appropriate staff was available at all times in order to meet food service demands.
  • Ensured that food items were stored in a safe place and that any expired or near-expiry items were dealt with according to company regulations.
  • Made sure that adequate food supplies were always available.
  • Took stock of food supplies and ordered out-of-stock products.
  • Checked newly delivered products for quality and quantity.
  • Determined which equipment and supplies were needed and made a reference list.
  • Supervised food preparation activities.
  • Interviewed, hired, and trained food service workers to perform in designated roles.
  • Managed food service workers’ payroll.
  • Assumed responsibility for cash at designated shifts.
  • Ensured appropriate cleaning and maintenance of food preparation areas and equipment.

Food Service Supervisor Skills for Resume

When creating a Food Service Supervisor resume, consider highlighting these key skills:

  1. Team Leadership
  2. Customer Service
  3. Menu Planning
  4. Food Safety and Sanitation
  5. Inventory Management
  6. Staff Training and Development
  7. Communication
  8. Problem-Solving
  9. Time Management
  10. Organizational Skills

These skills showcase your ability to effectively lead a team, provide excellent service, ensure food safety, manage inventory, train staff, communicate well, solve problems, manage time efficiently, and maintain organization.

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