Your professional expertise can be judged by the way you write your resume.
It is not just the information that you provide but also the way you provide it.
Your resume is a reflection of what you can do and are capable of.
The following olive garden server resume sample will guide you on how information should be placed in it:
Olive Garden Server Resume Example
Dexter Davidson
163 Webber Road
Warminster, PA 45852
(000) 475-8547
dexdav @ email . com
SUMMARY
Customer service-oriented individual with a track record of success working in high-end restaurant environments. Effectively handles order-taking and relaying duties, provides suggestions to customers, serves prepared food items, and prepares dining areas by ensuring that tables are set properly. A pleasant and approachable person who effectively provides high-quality food service.
PROFESSIONAL SKILLS
• Order Taking• Portioning • Food Items Suggestion
• Table Setting • Beverage Suggestions
• Upselling • Complaint Handling
• Food Recommendations • Fine / Casual Dining
• Payment Processing • Meal Personalization
KEY ACHIEVEMENTS
• Suggested using a dolly for serving condiments, making it easier for customers to acquire their desired condiments at will.
• Successfully personalized meals for patrons insisting on nutritious foods, by creating meals according to their health plans.
• Trained kitchen workers in handling portioning duties according to the specified weight of meats (especially) mentioned on the menu.
• Increased the restaurant’s business by 55% by introducing a fine dining area, in addition to the casual dining environment.
PROFESSIONAL EXPERIENCE
Server
Outpost, Warminster, PA
2013 – Present
• Greet patrons as they arrive at the restaurant and show them to the appropriate tables
• Offer welcome drinks and beverage menus
• Assist patrons in choosing the right item off the menu
• Ensure that a waiter is present to take orders and assist customers in deciding what to order from the menu
• Relay orders to the kitchen staff and follow up on each order to ensure that it is served on time
• Ascertain that the portion of each dish is according to established standards before serving it to customers
Server Assistant
Outpost, Warminster, PA
2011 – 2013
• Served customers’ orders to them
• Inquired into their need for additional food or beverage items
• Cleared away tables, removing soiled flatware and dishware
• Ensured that all dirty dishes were transported to the kitchen area
• Set tables and condiments racks according to standard policy
• Ensured the overall cleanliness and sanitation of dining areas
Kitchen Hand
Olive Grove, Warminster, PA
2007 – 2011
• Obtained orders from the front end and ensured that they were properly relayed to the chef
• Prepared food items according to instructions provided by the chef and sous chef
• Portioned food items on dishes and plates according to specified standards
• Ascertained that all prepared dishes were delivered to the front-end in a timely manner
• Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters
EDUCATION
High School Diploma | 2007
Warminster High School, Warminster, PA