Restaurant Shift Manager Resume Sample

Updated on January 17, 2019

Restaurant Shift Manager Resume Tips

A restaurant shift manager resume must hold information such as skills, education, competencies, accomplishments, and experience.

Typically, a restaurant shift manager works in a leadership role. This is why it is imperative that you highlight that you have the capacity to handle this work.

As a restaurant shift manager, your resume must sing praises for you.

Since you will be overseeing other people’s work, you must make sure that you tell the recruiter that you have the capacity for this work.

Previous experience in a restaurant shift manager position or as a head waiter must be highlighted.

See also: Restaurant Shift Manager Cover Letter

To see how you can write a resume for a restaurant shift manager position, have a look at the following sample:

 

 

Restaurant Shift Manager Resume Sample

 

Brian Pasty
28 Crosse Road, Rock Springs, WY22120
(000) 999-9999
[Email]


RESTAURANT SHIFT MANAGER

SUMMARY
Experienced restaurant shift manager with extensive exposure to working in the foodservice industry. Equally adept at handling fast food and fine dining services. Demonstrated expertise in ensuring shift coverage, and expediting food service.

PERFORMANCE HIGHLIGHTS
• Implemented a shift change system, as a result, decreased problems associated with unfilled positions.
• Provided exceptional patron services, thereby, retained 30 patrons in the face of intense competition.
• Introduced an order expediting system, hence, decreased order delivery time by 80%.
• Served 300 patrons at the same time, during an unusually busy day at work.

PROFESSIONAL COMPETENCIES

Employee ManagementCash HandlingIndustry Standards
Cost TrackingEmployee SchedulingPatron Satisfaction
Order ExpeditingComplaint HandlingShift Cover
Resource ProvisionVendor RelationsTraining

PROFESSIONAL EXPERIENCE

Restaurant Shift Manager
Shake Shack, Rock Springs, WY |2016 – Present
• Check schedules in order to determine shift requirements.
• Create new schedules to ensure that all shifts are covered.
• Provide employees with heads up on everyday work processes.
• Ensure that all restaurant employees perform their work in a proper manner.
• Oversee order delivery in order to ensure good time management.
• Check prepared order to ensure quality and quantity metrics are met.

Restaurant Shift Manager
ABC Restaurant, Rock Springs, WY |2013 – 2016
• Oversaw restaurant operations such as cash management and customer service.
• Ensured the proper balancing of the cash drawer.
• Expedited orders by creating a solid link between kitchen and dining areas.
• Handled and resolved complaints with a view to retain customers.
• Created effective liaison with vendors in order to ensure timely delivery of supplies.

Head Waiter
Captain Cook’s, Rock Springs, WY | 2008-2013
• Oversaw the work of waiters and servers.
• Took and processed orders for food and drinks.
• Ensured that orders were timely and accurately delivered.
• Oversaw kitchen support tasks such as portion management.
• Created and implemented schedules for wait staff.

EDUCATION
Bachelor’s Degree in Hospitality
Major: Food Service
Rock Springs Hospitality School, Rock Springs, WY – 2009




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