A Domino’s manager’s resume has to provide information that will convince the hiring manager to hire him or her immediately.
There is no way that you can write this in a hurry. Take your time. Make several drafts before you decide on which is the best.
Read and reread the document several times before you consider it good to go.
As a manager at Domino’s, your focus should be on providing quality food service to your customers.
This focus must be highlighted in your resume through sections such as skills, competencies, and experience.
Any accomplishment that you may have to your name must also be highlighted in your resume.
See also: Domino’s Manager Cover Letter Sample
Domino’s Manager Resume Sample
Ally Bale
4 Tea Tree Road
New York City, NY55200
(000) 999-9999
[Email]
RESTAURANT MANAGER
SUMMARY
Results-driven and energetic, with over 18 years of experience working in a fast food restaurant capacity. Highly skilled in ensuring the high business performance of the restaurant. Competent in analyzing and planning the restaurant’s sales levels and profitability.
KEY ACHIEVEMENTS
• Implemented a unique standards maintenance system, as a result, increased service quality by 65%.
• Provided exceptional services to customers, thereby, retaining their business constantly.
• Introduced a staff scheduling system, reducing issues related to empty slots.
• Devised an inventory management program, increasing inventory efficiency by 50%.
CORE COMPETENCIES
- Staff Scheduling
- Customer Service
- Budget Administration
- Quality Control
- Inventory Management
- Complaint Handling
- Health and Safety
PROFESSIONAL EXPERIENCE
Manager
Domino’s Pizza, Brooklyn, NY
6/2015 – Present
• Create staff schedules in order to ensure that all slots and shifts were filled.
• Strategize restaurant sales and profitability.
• Organize marketing activities on social media channels such as Facebook and Instagram.
• Plan menus according to the specifics of the restaurant.
• Create offers in order to increase clientele.
• Coordinate the operations of the restaurant at all times.
• Create and maintain effective liaison between the kitchen and dining areas.
• Oversee the work of crew members to ensure the delivery of quality services.
• Maintain relationships with vendors in order to ensure timely deliveries.
• Monitor inventory levels.
• Maintain high standards of quality control and safety.
Crew Member
Crusty’s Pizza, Brooklyn, NY
2/2011 – 5/2015
• Greeted customers as they arrived at the order counter.
• Assisted customers in making informed decisions regarding their orders.
• Provided information about new deals.
• Recorded orders and processed card and cash payments.
• Prepared and packed food orders.
EDUCATION
High School Diploma
St. John’s High School, Brooklyn, NY