Director of Food and Beverage Resume Sample

Updated on: March 4, 2024
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Crafting a compelling resume is your ticket to landing an interview for your dream job as a Director of Food and Beverage.

With the hospitality industry’s high standards and fierce competition, it’s essential to present a resume that not only demonstrates your extensive experience and leadership skills but also your dedication to culinary and service excellence.

The following sample is a meticulously designed Director of Food and Beverage resume that showcases a track record of success in managing operations, leading diverse teams, and boosting profitability and guest satisfaction.

Whether you are looking to climb the ladder in your current field or are making a transition into a new role, this resume serves as an excellent template to highlight your professional journey and accomplishments.

Let’s dive into how you can make your expertise and passion for the F&B world shine on paper.

Director of Food and Beverage Resume Sample

John Davis


Dynamic and creative Director of Food and Beverage with over 10 years of experience in leading F&B operations in renowned hotels and restaurants. Proven track record of managing diverse teams, optimizing profitability, and enhancing customer satisfaction. Looking to leverage my expertise in strategic planning and my passion for culinary excellence at an innovative hospitality organization.


Director of Food and Beverage
The Gourmet Plaza, Los Angeles, CA

March 2016 – Present

  • Supervise a team of 50+ staff members, including hiring, training, and performance evaluation.
  • Manage annual F&B budget of $2.5 million, consistently achieving and exceeding profit targets by 10%.
  • Collaborate with chefs to conceptualize and launch 4 new seasonal menus resulting in a 20% increase in customer satisfaction.
  • Design and implement a waste reduction program that decreased food waste by 30%.
  • Oversee all F&B outlets including fine dining, casual dining, room service, and banquets.

Assistant Food and Beverage Manager
Ocean View Resort, Santa Monica, CA

July 2011 – February 2016

  • Assisted in the management of the resort’s F&B services, with a focus on maximizing guest satisfaction and profitability.
  • Played a key role in the development of a new beachfront restaurant concept that increased summer revenue by 15%.
  • Streamlined beverage operations by introducing a centrally managed inventory system, reducing costs by 12%.
  • Organized and supervised events and functions, regularly catering to high-profile clients and celebrities.

Food and Beverage Supervisor
Cityscape Hotel, Hollywood, CA

May 2008 – June 2011

  • Directly managed a staff of 20+ in a busy downtown hotel setting, ensuring excellence in guest service.
  • Implemented staff training initiatives that improved service delivery and team morale.
  • Conducted detailed competitor analysis to inform strategic menu pricing adjustments.
  • Liaised with local vendors to secure high-quality ingredients at a competitive cost.


Bachelor of Science in Hospitality Management
University of Southern California, Los Angeles, CA


  • Strategic Planning & Budgeting
  • Team Leadership & Training
  • Menu Development
  • Inventory & Cost Control
  • Customer Service Excellence
  • Event Planning & Catering
  • Profit & Loss Management
  • Staff Recruitment & Retention


  • Certified Food and Beverage Executive (CFBE)
  • Food Safety Management Certification


Available upon request.

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